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11:00 a.m. – 12:15 p.m.
Keynote: What Does Globalization 3.0 Look Like? Global Trade in a World of Local Populism
Speaker: Mark Blyth, Political Economist & Author, Professor, Brown University
12:30 p.m. – 1:45 p.m.
Retail Seafood Merchandising – Best Practices In The USA
Moderator: Phil Walsh, Alfa Gamma Group
Fighting IUU Fishing And Seafood Fraud: Enhancing Traceability And Transparency Through Strengthened Governance Frameworks
Moderator: John Ryder, FAO
2:00 p.m. – 3:15 p.m.
Trumping Trade: Enforcement Actions Crossing Federal Agencies (And How To Prepare)
Moderator: Ben England, FDAImports.com
Ready For Market – Progress in Southeast Asia Tuna Fisheries
Moderator: Adam Baske, International Line and Pole Foundation
WE SELL THE TRUTH – The Bold Way To Regain Trust And Loyalty With Your Consumers And Supply Chain Partners
Moderator: Duncan Berry, Fishpeople Seafood
3:30 p.m. – 5:00 p.m.
FMI Seafood Leadership Council Best Practices on Seafood Fraud at Retail
Moderator: Rick Stein, Food Marketing Institute
Russian Seafood Embargo: What Is Next?
Moderator: Jean-Noël Calon, Port of Boulogne sur mer France
Presenter: Information Coming Soon
11:00 a.m. – 12:30 p.m.
Financing, Mergers & Acquisitions: A Primer
Moderator: Ignacio Kleiman, Antarctica Advisors
Industry Engagement in FIPs – Why it Matters and How to Get Involved
Moderator: Jesse Marsh, Scaling Blue
To Buy Or Not To Buy? What Is Your Tipping Point That Makes You Fork Out Your Money For Seafood?
Moderator: TJ Tate, National Aquarium
12:45 p.m. – 2:00 p.m.
Offshore Aquaculture In The Americas – What Works? What’s Broken? How Do We Fix It?
Moderator: Neil Anthony Sims, Kampachi Farms
Seafood Import Monitoring Program
Moderator: Peter Quinter, GrayRobinson Law Firm
E-Commerce: Seafood’s Future
Moderator: Richard Barry, National Fisheries Institute
2:15 p.m. – 3:30 p.m.
Hotel And Foodservice Leaders Transforming Global Seafood Supply Chains Toward Sustainability
Moderator: Nicole Condon, World Wildlife Fund
Credible Transparency In The Certification Landscape
Moderator: Herman Wisse, GSSI
The Marketing of Aquaculture Through Provenance
Moderator: Jennifer Bushman, Route to Market
3:45 p.m. – 5:00 p.m.
The Raw Truth About Sustainable Sushi Sourcing
Moderator: Cliff White, SeafoodSource.com
NEW! Lightning Rounds – 12-Minute Quick Fire Presentations
Maximizing the Whole Fish: How By-Products Can Increase Food Production, Value, and Sustainability
Presenter: Julien Stevens, Kampachi Farms
Seaweed: A Very Sustainable Solution to Feed the World of Tomorrow
Presenter: Vincent Doumeizel, Lloyd’s Register Group & Foundation
Single Cell Protein For Aquafeeds – Feeding The Food That Feed Us
Presenter: Larry Feinberg, KnipBio
A Sea Change? Why the Seafood Industry Needs to Embrace Social Media and Fast!
Presenter: Sally Herriott, Open Blue
Lightning Rounds Q&A
10:00 a.m. – 11:15 a.m.
Seafood HACCP And The FDA Food Safety Modernization Act
Co-presenter: Shelly Garg, Sandler, Travis & Rosenberg, P.A.
Co-presenter: Dominic Veneziano, Sandler, Travis & Rosenberg, P.A.
Getting Beyond The Stick
Moderator: Polly Legendre, Polished Brands
10:00 a.m. – 12:30 p.m.
Workshop: Collaborating on Seafood Traceability
Facilitator: Cheryl Dahle, Future of Fish
11:30 a.m. – 12:30 p.m.
Selecting For Sustainability: How Advancing Selective Breeding In Aquaculture Can Meet Future Seafood Demand And Minimize Environmental Impacts
Moderator: Matt Thompson, New England Aquarium
Consumer Expectations Vs. Reality Regarding Seafood Traceability
Moderator: Richard Stavis, Stavis Seafoods