Regulatory Update on FDA and U.S. Customs Requirements for Seafood Companies
Moderator: Peter Quinter, Gunster
Setting Industry Expectations on Social Compliance: Role of Social Certification Programs & the SSCI Benchmark
Moderator: Eva van Heukelom, GSSI
Seafood Trends in Foodservice
Kelley Fechner, Datassential
Case Study: Our Blue Future: Toward a Carbon Neutral Seafood Supply Chain
Moderator: Sam Belknap, Island Institute
Supply and Demand Trends in Shipping and Logistics
Moderator: Morten Wurlger, Blue Water Shipping
Harmonizing Traceability and Transparency in a Dynamic Regulatory Landscape
Moderator: Sally Yozell, Stimson Center
Enabling Certification for Small Scale Producers: A Cost-Cutting Approach in Fully Traceable Seafood Supply Chains
Moderator: Mark Kaplan, Envisible
Power of Seafood 2023
Moderator: Rick Stein, FMI
NOAA Leadership Update: Supporting the U.S. Seafood Industry through Science and Strategy
Moderator: NOAA
Customs Compliance and Enforcement: Forced Labor and the UFLPA
Moderator: Jessica Rifkin, Ben England and Associates & FDAImportants.com
Keeping Seafood Sustainability Front and Center Amid Shifting Eating Habits
Moderator:
Increasing the Seafood Industry’s Voice in Global Climate Policy
Moderator: Ned Daly, Seafood2030 & SeafoodSource.com
The Global Dialogue on Seafood Traceability Reinvented
Moderator: Greg Brown, GDST
Retail Seafood—Where is the Tide Going?
Claire Morgan, L.E.K. Consulting
The Evolution and Future of Seafood Processing
Moderator: Chris Chase, SeafoodSource.com
Claiming a Place at the Table for Sustainable Seafood as Food Production Takes Center Stage in the Climate Crisis
Moderator: Karly Kelso, EDF
Defining the Ideal Seafood Supplier and the Ideal Seafood Customer
Moderator: Phil Walsh, Rosenstiel School of Marine and Atmospheric Science
Evolving the Seafood Sector: Why Gender Equality is an “Everybody” Issue
Moderator: Julie Kuchepatov, SAGE
How Technology is Reshaping the Customer Experience
Moderator: Bowie Cheung, Pepper
Opportunities and Opposition: Can the Seafood Industry Coexist with Plant-based Analogs?
Maddie Kearns, SeafoodSource.com
Bringing Seafood Growth and Production Back to the US - Examples from RAS Leaders
Moderator: Richard Stavis
How U.S. Seafood Consumers are Adapting to Inflation…and Impacting Retail Sales
Moderator: Adam Brohimer, Category Partners
Artificial Intelligence for Smarter Fisheries Management: The What, How, Who, and When
Moderator: Raiana McKinney, Pew Charitable Trust
The State of Large-Scale RAS Shrimp Farming
Cliff White, SeafoodSource.com
Driving Alignment and Building Capacity to Implement Human Rights Due Diligence
Moderator: Garrett Okrasinski, FishWise
Turbulent Times: Seafood Company Financing and Investing
Moderator: Ignacio Kleiman, Antarctica Advisors
Karen Butland
Sales Manager
+1 207 842 5590
+1 207 842 5504
sales-na@seafoodexpo.com
MARCH 12-14, 2023
Sunday, March 12: 10:00 am – 5:00 pm
Monday, March 13: 10:00 am – 5:00 pm
Tuesday, March 14: 10:00 am – 3:00 pm
