March 15-17, 2020 | Boston, USA

2020 Conference at a Glance

Seafood Expo North America Conference

For more topic and speaker information, you may click the session titles or visit the full conference program.

More details will be posted as they become available.

Sunday, March 15, 2020

9:30 a.m. – 10:30 a.m.

Reduce, Reuse, Recycle – Plastics in Seafood Production and Consumption
Moderator: Michelle Cho, Anderson Cabot Center for Ocean Life NEA

Seafood Trends in a Changing Environment
Speaker: Mark DiDomenico, Datassential

11:00 a.m. – 12:15 p.m.

Keynote: The Economic Outlook – An Update
Speaker: Dr. Lindsey Piegza, Chief Economist for Stifel Financial
*Free and open to all*

12:30 p.m. – 1:15 p.m.

Free Sponsored Presentation: Seafood Consumption and Brain Health: What Research Suggests and Seafood Leaders Need to Know
James Griffin, Chilean Salmon Marketing Council USA, Inc.
*Lunch provided, free and open to all*

1:00 p.m. – 2:00 p.m.

Riding the Wave: Global Seafood Financing Finally Gets its Due
Roy Hoias, Lighthouse Finance

Worker Voice in the US and Beyond: Strategies for Change in the Seafood Industry
Rui Bing Zheng, Fair Trade USA

Today’s Frozen Seafood and How to Sell it in North America
Phil Walsh, Australis Aquaculture

2:15 p.m. – 3:15 p.m.

Public-Private Partnerships Towards More Sustainable Seafood for Everyone
Moderator: Herman Wisse, The Global Sustainable Seafood Initiative

Winning the War for Your Changing International Supply Chain
Peter Quinter, GrayRobinson P.A.

How do we Increase Consumption in the U.S.– Is it Time to Revisit the Idea of a National Seafood Council?
Moderator: Cliff White,

3:30 p.m. – 5:00 p.m.

Plenary: To be announced
Coming soon
Room 153A/B

Monday, March 16, 2020

9:15 a.m. – 10:00 a.m.

FREE SPONSORED PRESENTATION: Sustainably Fed Fish: How New Feed Ingredients are Helping to Assure the Future of Seafood and Reaching Retailers
Michael Tlusty, F3 Challenge Judge
Room 153A/B
*Free and open to all*

FREE SPONSORED PRESENTATION: Diving 198,000 ft Beneath the Sea! Exploring Safety, Freshness and Market Opportunities for Seafood Products with High Pressure Processing (HPP)
Presenter: Vinicio Serment-Moreno, Hiperbaric
Room 151B
*Free and open to all*

10:30 a.m. – 11:30 a.m.

Addressing Abandoned, Lost and Discarded Fishing Gear in the Aquaculture Sector
Joel Baziuk, Global Ghost Gear Initiative

FDA and CBP Seafood Compliance and Enforcement
Benjamin England,

Building Lifelong Seafood Consumers 
Moderator: Linda Cornish, Seafood Nutrition Partnership

11:45 a.m. – 12:45 p.m.

Global Sustainability Megatrends: Does Seafood Measure Up?
Brian Perkins, MSC

“Chem-Free” Seafood and Other Labeling Myths: A Discussion for Processors, Exporters, Importers and Buyers
Moderator: Mark Bowen, National Fisheries Institute

GDST 1.0 – Launching New Traceability Standards to Grow Our Industry
Moderator:  David Schorr, The Global Dialogue on Seafood Traceability

1:30 p.m. – 2:30 p.m.

RAS Project Development in the United States 
Cliff White,

The Global Tuna Alliance: Supporting the Delivery of the World Economic Forum Tuna 2020 Traceability Declaration
Moderator: Tom Pickerell, Global Tuna Alliance

Power of Seafood 2020
Rick Stein, Food Marketing Institute

2:45 p.m. – 3:45 p.m.

Bringing Fisheries Out of the Shadow: EJF’s Charter for Transparency 
Moderator: Steve Trent, Environmental Justice Foundation

Importing Seafood Under New U.S. Marine Mammal Bycatch Requirements 
Moderator: Kerry Turner, NOAA

Swipe Right – What it Means to Know Your Fishermen in 2020
Moderator: Mary Smith, Inland Seafood

4:00 p.m. – 5:00 p.m.

Stories of Women in Seafood
Moderator: Sarah Drew, James Beard Foundation

Supply Chain Collaboration Catalyzing Change in Aquaculture – Alternative Feed Ingredients Drive Innovation in Seafood Sustainability
Moderator: Jill Kauffman Johnson, Corbion

Finding the Next Generation of Seafood Talent
Moderator: Peter Handy, Bristol Seafood

Tuesday, March 17, 2020

8:45 a.m. – 9:30 a.m.

What’s in Store for Retail Seafood
Speaker: Steve Lutz, Category Partners

How Government Can Tackle Illegal Fishing. Safety and Labor Issues in the Supply Chain
Moderator: Kristine Beran, The Pew Charitable Trusts

10:00 a.m. – 11:00 a.m.

Wild and Farmed… The New Conventional Wisdom
Penelope Wasserman, Changing Tastes

Leading Seafood Traceability Platforms Just Got Interoperable: Find Out How and Why!
Moderators: Elizabeth Sertl, GS1 and Thomas Burke, Global Food Traceability Center

10:00 a.m. – 12:15 p.m.

Annual Shrimp Forum
Facilitator: George Chamberlin, Global Aquaculture Alliance
Room 152

11:15 a.m. – 12:15 p.m.

Scaling Corporate Social Responsibility Goals to your Company’s Size, Culture and Ambitions
Moderator: Richard Stavis, Stavis Seafoods

From Scales to Sales – Turning Fish Waste into Profit
Moderator: Mary Smith, Inland Seafood

Do NOT follow this link or you will be banned from the site!
© Diversified Communications. All rights reserved.