Featured Product Showcase

Atlantic deep-sea red crab (Chaceon quinquedens) is wild-harvested in the Atlantic Ocean and landed live both in New Bedford, MA... Read More

Prized for its delicate flesh and sweet, succulent taste, Norway Lobsters originate from the cold, clear waters surrounding the United... Read More

Our popular 6 ounce, 100% Boneless Rainbow Trout Natural Fillet delicately coated with hearty quinoa, flaxseed, rolled oats and other... Read More

Popular in Asian cuisines, Clearwater Arctic Surf Clams are prized for their sweet taste and unique texture. Their brilliant red... Read More

Nova Scotia Prime Lobster is a ready-to-cook lobster product in a frozen raw meat format. Through a specialized high pressure... Read More

Fish Catch Fisheries Co., Ltd greatly reduced the lobster transportation time by charter flight, from Halifax to China is only... Read More

Experience the smoked salmon created by chefs, for chefs. Small batch filleted, cured and smoked locally in Anacortes, WA, USA. ... Read More

Handy brings taste and innovation to gluten-free crab cakes.  Our hand-formed sweet meaty cakes feature generous lumps of fresh crab... Read More

Multiexport Foods, a leading salmon farming company in Chile, is introducing a new smoked product line under the brand Latitude... Read More

Clambake in 5™: Easy and convenient take on a traditional meal of your favorite clams, mussels, shrimp, sausage, vegetables, and... Read More

Each cake is made with Phillips crab meat and tender shrimp pieces, roasted red peppers, celery, onion, and an exclusive... Read More

This large dumpling features lobster, scallops, crayfish and crab meat with a mix of shiitake, button and straw mushrooms. A... Read More

We combine shrimp and spinach with ginger, soy sauce, sesame oil, and white pepper, then wrap it in a crystal... Read More

Tender shrimp and lobster meat are combined with Chinese cabbage, then seasoned with soy sauce and sesame oil before being... Read More

Sea Watch Deep Fried Clam Chowda,  now it is perfectly fine to eat clam chowder with your fingers. We have... Read More

Creamy blend of garden-fresh vegetables, tangy lemon & white wine make this sauce Wicked Good. A taste of coastal New... Read More

A sassy sauce born on the Bayou with whole grain mustard, sweet tomatoes, a rambunctious blend of spices, and fresh... Read More

This lively horseradish sauce is perfect for shrimp cocktail or other seafood favorites.   Contact:  Kate Whitney Email: kwhitney@schlotterbeck-foss.com Back... Read More

Creamy buttermilk sauce with lemon, cucumbers, worcestershire sauce, mustard seeds, sea salt and just a touch of japapeno pepper.  Serve... Read More

Garlicky mayonnaise spiked with horseradish and Dijon. Contact:  Kate Whitney Email: kwhitney@schlotterbeck-foss.com Back to Featured Products page

Spicy and sweet, try this sauce with grilled pork or tofu. Use as a dip for fried chicken or shrimp.... Read More

A superb chef’s blend of bourbon whiskey, molasses and soy sauce.  Brush onto grilled steak tips or salmon.  Use as... Read More

With bright, bold flavors of summer, fiery habanero is tempered with the tropical sweetness of fresh mango, oranges, coconut, cider... Read More

This chef sauce is made from fresh garlic, savory soy sauce, lemon juice and just a touch of ginger.  A... Read More

Since 1923, Mos-Ness has been a New England favorite, a simple vinaigrette made from our signature spices, worchestershire sauce and... Read More

Haddock Fillets caught in the icy cold waters of the Atlantic, coated in a crispy, bubbly golden batter for that... Read More

Deep Skinned, boneless Cod, caught in the icy cold waters of the Atlantic, made into delicious Chunky Cod Fish Fingers... Read More

Prime skinless, boneless Cod Fillets caught in the cold waters of the Atlantic and coated in a light & crispy... Read More

Norwegian Line Caught Haddock Fillets Smoked over Beechwood Chips, blended with Potato, English Mustard and Double Cream, with a Vintage... Read More