March 16-18, 2025 | Boston, USA

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Creating a More Diverse, Inclusive, and Innovative Seafood Industry

Mar 11 2024

10:30 AM - 11:30 AM EDT

153A

Join SeafoodSource’s Bhavana Scalia-Bruce and panelists for a thought-provoking discussion centered around the crucial topics of diversity and inclusion within the seafood sector. This session will delve into innovative initiatives aimed at fostering a more inclusive and diverse sector to propel the industry forward. The panelists, industry experts, and advocates will explore strategies to enhance representation and equality, sharing valuable insights on the seafood community.

Speakers

SeafoodSource

- Associate Editor

Minorities In Aquaculture

- Founder & CEO

Stavis Seafoods (A Profand USA company)

- Director of Global Integrated Sales

Bensboyz Premium Food

- CEO/ Founder

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