Speakers
Meet our lineup of Seafood Expo North America/Seafood Processing North America 2022 Speakers! Take a look at our conference program to see what these top thought leaders will be presenting.
Chuck Anderson
Vice President - Certified Quality Foods
Marika Azoff
Corporate Engagement Seafood Specialist - Good Food Institute
Charlie Baggs
President and Executive Chef - Charlie Baggs Culinary Innovations
Joel Baziuk
Associate Director - Global Ghost Gear Initiative c/o Ocean Conservancy
Kristine Beran
Officer - Markets, International Fisheries - The Pew Charitable Trusts
Danielle Blacklock
Director, Office of Aquaculture - NOAA Fisheries
Mark Bowen
Regulatory Program Manager - National Fisheries Institute / Better Seafood Board
Tony Byers, PhD
Former Director, Global Diversity & Inclusion, Starbucks
Hugo Byrnes
VP Product Integrity - Ahold Delhaize
Joe Cardenas
CEO - Aquaco
Richard Castle
Director of Seafood - Giant Eagle
Chris Chase
Editor - SeafoodSource.com
Janet Coit
Assistant Administrator for Fisheries - NOAA Fisheries
Alexa Cole
Director - NOAA Fisheries, International Affairs and Seafood Inspection
John Connelly
President - National Fisheries Institute
Lou Cooperhouse
President & CEO - BlueNalu
Linda Cornish
President - Seafood Nutrition Partnership
Adrian Davis
Co-Founder - The Responsible Plastic Management Program
Christina DeWitt
Professor - Oregon State University, Seafood Research and Education Center
Mark DiDomenico
Director, Customer Success - Datassential
Bill DiMento
Corporate Vice President of Sustainability & Government Affairs - High Liner Foods
Eric Ditsch
Category Manager - AmazonFresh
Paul Doremus
Deputy Assistant Administrator for Operations - NOAA Fisheries
Lilani Dunn
Marketing Director - Bristol Bay Regional Seafood Development Association
Steve Engdahl
Director - Dealboard
Denise Englade
Seafood Director - Rouses Markets
Benjamin England
CEO & Founder - FDAImports.com, LLC / Benjamin L. England & Associates, LLC
Erika Feller
Americas Regional Director - Marine Stewardship Council
Ken Forziati
Harpak-ULMA
Dave Garforth
Program Director - The Responsible Plastic Management Program
Megan Greene
Global Economist, Financial Times Columnist & Senior Fellow, Harvard Kennedy School
Greg Hammann
Director Sustainability - Marine Instruments
Wakao Hanaoka
CEO - Seafood Legacy
Peter Handy
President & CEO - Bristol Seafood
RJ Harvey
Culinary Strategist - Changing Tastes
Erik Heim
CEO - Nordic Aquafarms Inc.
Brandii Holmdahl
VP of Strategic Development, Head of FSQA - Bornstein Seafood
Sarah Hussey
Fisheries Manager - Sea Farms Ltd
Anton Immink
CEO - ThinkAqua
Maddie Kearns
Special Projects Manager - SeafoodSource.com
Ignacio Kleiman
Managing Partner - Antarctica Advisors
Kelly Kryc
Deputy Assistant Secretary for International Fisheries - National Oceanic and Atmospheric Administration
Suma Kulkarni
Partner - ACON Investments
Christine LaMontagne
Associate Director - GlobeScan
Joseph Lasprogata
Vice President/New Product Development - Samuels and Son Seafood Co., Inc.
Thomas Leissl
CEO / COO - BLU ARCTIC
Aron Levinson
President & CRO - Hofseth N.A. / Wixter Seafood
Steve Markenson
Director, Research & Insights - FMI - Food Industry Association
Dave Martin
Program Director - Sustainable Fisheries Partnership
Angel Matamoro
Chief SCR Officer - Nueva Pescanova
Raiana McKinney
Senior Associate, International Fisheries - The Pew Charitable Trusts
Elana Natker
President - Sage Leaf Communications, LLC
Kate Naughten
Director, Office of Communications - NOAA Fisheries
Retno Nuraini
Program Manager - Sustainaqua Indonesia Foundation
Todd Owen
President - Cross Border Advisory Network, LLC.
Tom Pickerell
Executive Director - Global Tuna Alliance
Guy Pizzuti
Business Development Director - Seafood - Publix Super Markets Inc.
Ted Poplawski
Special Assistant, Division of Import Operations - Food and Drug Administration
Peter Quinter
Chair, U.S. Customs and International Trade Law Group - GrayRobinson, P.A.
Michael Richard
Senior Vice President - Wells Fargo Bank
Jessica Rifkin
Senior Attorney / Customs, Trade, and Litigation Team Lead - Benjamin L. England & Associates, LLC
Adriana Sanchez
Responsible Seafood Strategy Director - Iberostar Hotels & Resorts
David Schorr
Senior Manager - WWF / GDST
Dr. Vinicio Serment-Moreno
Hiperbaric
Braddock Spear
Global Policy Director - Sustainable Fisheries Partnership
Richard Stavis
Founder - Stavis Consulting, LLC
Rick Stein
VP of Fresh Foods - FMI - Food Industry Association
Jill Swasey
Head of Monitoring & Evaluation - Aquaculture Stewardship Council
Eric Enno Tamm
CEO / Co-Founder - ThisFish Inc.
Josephine Theal
Director, Category Management - Food - Delaware North
Matt Tinning
Director, Sustainability and Public Affairs - At-sea Processors Association
John Virdin
Director, Ocean Policy Program - Nicholas Institute for Environmental Policy Solutions, Duke University
Phil Walsh
Vice President of Retail Sales - Legit Fish
Penelope Wasserman
Managing Consultant - Changing Tastes
Arlin Wasserman
Managing Director - Changing Tastes
Lisa Weddig
Vice President, Regulatory and Technical Affairs - National Fisheries Institute
Cliff White
Executive Editor - SeafoodSource.com
David Wier
Executive Vice President - The Fishin' Company
Herman Wisse
Executive Director - Global Sustainable Seafood Initiative (GSSI)
Karin Witton
Global Sustainability Director - Tosca
Sylvia Wulf
President and CEO - AquaBounty Technologies, Inc.
Sally Yozell
Senior Fellow and Director of the Environmental Security Program - The Stimson Center
Yonathan Zohar
Professor and Chair - Department of Marine Biotechnology, University of Maryland