March 12-14, 2023 | Boston, USA


Meet our lineup of Seafood Expo North America/Seafood Processing North America 2022 Speakers!  Take a look at our conference program to see what these top thought leaders will be presenting.

Chuck Anderson

Vice President - Certified Quality Foods

Marika Azoff

Corporate Engagement Seafood Specialist - Good Food Institute

Charlie Baggs

President and Executive Chef - Charlie Baggs Culinary Innovations

Nicole Baker Loke

Owner - Net Your Problem LLC

Joel Baziuk

Associate Director - Global Ghost Gear Initiative c/o Ocean Conservancy

Danielle Blacklock

Director, Office of Aquaculture - NOAA Fisheries

Leann Bosarge

New Business Development - Bosarge Boats Inc.

Mark Bowen

Regulatory Program Manager - National Fisheries Institute / Better Seafood Board

Greg Brown

GDST Executive Director - Global Dialogue on Seafood Traceability

Tony Byers, PhD

Former Director, Global Diversity & Inclusion, Starbucks

Hugo Byrnes

VP Product Integrity - Ahold Delhaize

Joe Cardenas

CEO - Aquaco

Richard Castle

Director of Seafood - Giant Eagle

Jason Cervone

Sourcing Director - Global Seafood and Pork - McDonald's Corporation

Chris Chase

Editor -

Janet Coit

Assistant Administrator for Fisheries - NOAA Fisheries

Alexa Cole

Director - NOAA Fisheries, Office of International Affairs, Trade, and Commerce

John Connelly

President - National Fisheries Institute

Kathleen Cook

Principal Product Innovation Executive, Supply Chain Sustainability - IBM

Lou Cooperhouse

President & CEO - BlueNalu

Linda Cornish

President - Seafood Nutrition Partnership

Christina DeWitt

Professor - Oregon State University, Seafood Research and Education Center

Mark DiDomenico

Director, Customer Success - Datassential

Bill DiMento

Corporate Vice President of Sustainability & Government Affairs - High Liner Foods

Eric Ditsch

Category Manager - AmazonFresh

Paul Doremus

Deputy Assistant Administrator for Operations - NOAA Fisheries

Jason Driskill

Vice President u2013 Seafood - H-E-B

Lilani Dunn

Marketing Director - Bristol Bay Regional Seafood Development Association

Steve Engdahl

Director - Dealboard

Denise Englade

Seafood Director - Rouses Markets

Benjamin England

CEO & Founder -, LLC / Benjamin L. England & Associates, LLC

Martin Exel

Managing Director - SeaBOS

Erika Feller

Americas Regional Director - Marine Stewardship Council

Maria Fernandez Vilches

Process Manager - Sustainable Shrimp Partnership (SSP)

Garrett Fine

Sales Manager - Laitram Machinery

Ken Forziati


Grantly Galland

The Pew Charitable Trusts

Sam Galletti

President / COO - Southwind Foods / Great American Seafood Import Co

Dave Garforth

Program Director - The Responsible Plastic Management Program

Kyle Graser


Megan Greene

Global Economist, Financial Times Columnist & Senior Fellow, Harvard Kennedy School

Sam Grimley

Executive Director - Sea Pact

Mark Hager

CEO - New England Marine Monitoring

Greg Hammann

Director Sustainability - Marine Instruments

Wakao Hanaoka

CEO - Seafood Legacy

Peter Handy

President & CEO - Bristol Seafood

RJ Harvey

Culinary Strategist - Changing Tastes

Erik Heim

CEO - Nordic Aquafarms Inc.

Andy Hickman

Head of SEA Alliance - Seafood Ethics Action (SEA) Alliance

Luke Holden

Founder & Chief Executive Officer - Luke's Lobster

Brandii Holmdahl

VP of Strategic Development, Head of FSQA - Bornstein Seafood

Sarah Hussey

Fisheries Manager - Sea Farms Ltd

Anton Immink

CEO - ThinkAqua

Rob Johnson

Founder/President - Blue Bridge Consulting

Maddie Kearns

Special Projects Manager -

Kevin Kennedy

Kevin Kennedy, JBT Avure Technologies

Ignacio Kleiman

Managing Partner - Antarctica Advisors

Alf-Gøran Knutsen

CEO - Kvarøy Arctic, Kvarøy Fiskeoppdrett, Arctic Seafarm

Kelly Kryc

Deputy Assistant Secretary for International Fisheries - National Oceanic and Atmospheric Administration

Suma Kulkarni

Partner - ACON Investments

Christine LaMontagne

Associate Director - GlobeScan

James Lapeyre

General Manager - Laitram Machinery

Joseph Lasprogata

Vice President/New Product Development - Samuels and Son Seafood Co., Inc.

Donna Lazetta

CEO and Founder - Manna Fish Farms

Dean Leaman


Jim Leape

Co-Director - Stanford Center for Ocean Solutions

Yuri Lee

Acting Chief, Operations - Department of Homeland Security- U.S. Customs and Border Protection, Office of Trade, Forced Labor Division

Thomas Leissl


Annika Mackensen

Sustainable Fisheries Advisor - Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH

Ohad Maiman

Founder & CEO - The Kingfish Company

Steve Markenson

Director, Research & Insights - FMI - Food Industry Association

Peter Marshall

Director / Founder - Responsible Plastic Management Program

Dave Martin

Program Director - Sustainable Fisheries Partnership

Jeffrey Martinez-Malo

Director of Marketing - Supreme Crab and Seafood, Inc

Angel Matamoro

Chief SCR Officer - Nueva Pescanova

Raiana McKinney

Senior Associate, International Fisheries - The Pew Charitable Trusts

Michael McNicholas

Managing Director/CEO - Culinary Collaborations LLC

Nick Mendoza

Founder & CEO - Neptune Snacks

Jim Motos

Senior Vice President of the Consumer Brands Division - Rich Products Corporation

Elana Natker

President - Sage Leaf Communications, LLC

Kate Naughten

Director, Office of Communications - NOAA Fisheries

Shawn Oliver

Seafood Category Manager - Giant Eagle

Tom Pickerell

Executive Director - Global Tuna Alliance

Guy Pizzuti

Business Development Director - Seafood - Publix Super Markets Inc.

Karen Quaas

Marketing and Sales Process Manager - Laitram Machinery

Peter Quinter

Chair, U.S. Customs and International Trade Law Group - GrayRobinson, P.A.

Michael Richard

Senior Vice President - Wells Fargo Bank

Jessica Rifkin

Senior Attorney / Customs, Trade, and Litigation Team Lead - Benjamin L. England & Associates, LLC

Joe Rosenberg

Chief Operating Officer - CenSea, Inc.

Meghan Russell

Vice President of US Sales and Marketing - Niceland Seafood

Casey Rutherford

Director of Retail and Foodservice - Patagonia SeaFarms Inc.

Ame Sagiv

Director, Forced Labor & Human Trafficking - humanity united

Adriana Sanchez

Responsible Seafood Strategy Director - Iberostar Hotels & Resorts

David Schorr

Senior Manager - WWF / GDST

Robert Snyder

Culture and Sustainability Officer - Acme Smoked Fish

Jaimy Sorrell

National Category Manager - Seafood - Performance Foodservice

Braddock Spear

Global Policy Director - Sustainable Fisheries Partnership

Rick Spinrad

Under Secretary of Commerce for Oceans and Atmosphere & NOAA Administrator - NOAA

Richard Stavis

Founder - Stavis Consulting, LLC

Rick Stein

VP of Fresh Foods - FMI - Food Industry Association

Jill Swasey

Head of Monitoring & Evaluation - Aquaculture Stewardship Council

Eric Enno Tamm

CEO / Co-Founder - ThisFish Inc.

Josephine Theal

Director, Category Management - Food - Delaware North

Matt Tinning

Director, Sustainability and Public Affairs - At-sea Processors Association

Roy van Daatselaar

Global Lead Improver Program - Aquaculture Stewardship Council (ASC)

John Virdin

Director, Ocean Policy Program - Nicholas Institute for Environmental Policy Solutions, Duke University

Phil Walsh

Vice President of Retail Sales - Legit Fish

Briana Warner

CEO - Atlantic Sea Farms

Penelope Wasserman

Managing Consultant - Changing Tastes

Arlin Wasserman

Managing Director - Changing Tastes

Judith Webster

Chief, Strategic Enforcement Branch - U.S. Customs and Border Protection

Lisa Weddig

Vice President, Regulatory and Technical Affairs - National Fisheries Institute

Cliff White

Executive Editor -

Herman Wisse

Executive Director - Global Sustainable Seafood Initiative (GSSI)

Karin Witton

Global Sustainability Director - Tosca

Sylvia Wulf

President and CEO - AquaBounty Technologies, Inc.

Sally Yozell

Senior Fellow and Director of the Environmental Security Program - The Stimson Center

Yonathan Zohar

Professor and Chair - Department of Marine Biotechnology, University of Maryland

Anne Zollner

Chief, Office of Trade and Labor Affairs, Bureau of International Labor Affairs - U.S. Department of Labor
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