Use real-life success stories and unsuccessful stories of '"lessons learned" from various seafood shipments to the United States to demonstrate the best practices for seafood suppliers, packers, shippers, transport companies, warehouses, trucking companies, and importers.
Seafood safety and security remain priorities for the U.S. Government, and the regulations, policies, and procedures are constantly changing. Keeping up to date is necessary for any successful business with perishables seafood.
