News

Portland, ME (April 8, 2019) — More than 22,150 seafood industry professionals from around the world convened in Boston March 17-19 for Seafood Expo North America/Seafood Processing North America, North... Read More

Boston, MA – (March 18, 2019) – The winner of the 13th Annual Oyster Shucking Competition, held at Seafood Expo North America/Seafood Processing North America, has been announced.  Dan Coll... Read More

Best New Retail and Best New Foodservice Products in Seafood Honored at Seafood Expo North America Boston, MA (March 17, 2019) – The 2019 Seafood Excellence Awards winners were announced... Read More

Open Blue is proud to introduce premium Pacific Snapper (Lutjanus Peru) to the Open Blue family of sustainably raised open ocean Finfish species. The recipient of the 2018 SeaWeb Seafood... Read More

With 1,329 exhibiting companies from 49 countries, North America’s largest seafood event opens its doors for three days of business BOSTON, USA (March 17, 2019) – Top seafood product suppliers... Read More

PORTLAND, Maine (March 12, 2019)— Sunday, March 17 through Tuesday, March 19, thousands of seafood buyers, importers, distributors, and processors will be at the Boston Convention and Exhibition Center for... Read More

Winners will be announced at Seafood Expo North America/Seafood Processing North America Portland, ME (March 4, 2019) – The 12 finalists for the 2019 Seafood Excellence Awards, the prestigious best... Read More

Portsmouth, NH (February 28, 2019) – The Global Seafood Assurances (GSA) is pleased to announce the launch of the Sustainable Oceans Leadership Institute (SOLI). The goal of the SOLI program... Read More