March 17-19, 2019 | Boston, USA

Conference Information

2019 Conference Program Overview

The 2019 conference program will feature over 25 educational sessions, presented by top seafood industry experts. Attendees will take away informative, engaging and practical information covering the most important and timely issues relevant to today’s seafood business environment.

The year’s conference program focuses on the following topics:

Corporate Social Responsibility
Food Safety & Compliance (policy)
Seafood Business & Leadership
Seafood Sustainability
Traceability & Transparency

The Call for Proposal will open at the end of June. 

Please Note: This program is subject to change. Be sure to check back periodically for updates.

Full Conference Passport

This passport includes the following:

  • Exhibit hall access during entire event
  • Full access to all general conference sessions
  • Exhibitor Presented Seminars
  • Available Slide Presentations (to be emailed to you post event)

Conference Hours

Sunday, March 17: 11:00 am – 5:00 pm
Monday, March 18: 9:15 am – 5:00 pm
Tuesday, March 19: 10:00 am – 12:30 pm

Conference Location

Boston Convention & Exhibition Center

For More Information

Please contact Aly Stanton at

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