The 2020 conference program will feature over 30 educational sessions, presented by top seafood industry experts. Attendees will take away informative, engaging and practical information covering the most important and timely issues relevant to today’s seafood business environment.
The year’s conference program focuses on the following topics:
Aquaculture
Corporate Social Responsibility
Food Safety & Compliance (policy)
Seafood Business & Leadership
Seafood Sustainability
Traceability & Transparency
Plastics & Climate Change as it relates to seafood
Please Note: This program is subject to change. Be sure to check back periodically for updates.
Full Conference Passport
This passport includes the following:
Exhibit hall access during entire event
Full access to all general conference sessions
Exhibitor Presented Seminars
Available Slide Presentations (to be emailed to you post event)
Conference Hours
Sunday, March 15: 9:30 am – 5:00 pm
Monday, March 16: 9:15 am – 5:00 pm
Tuesday, March 17: 8:45 am – 12:15 pm
