March 17-19, 2019 | Boston, USA
Events
Don’t Miss These Free Special Events!
Expo Hours
Sunday, March 11: 10:00 am – 5:00 pm
Monday, March 12: 10:00 am – 5:00 pm
Tuesday, March 13: 10:00 am – 3:00 pm
Expo Schedule
**All events listed below are free to all attendees**
***Sunday, March 11, 2018***
New Product Showcase
10:00am – 5:00pm, Booth 3513
Featured Product Showcase
10:00am – 5:00pm, Booth 3533
Keynote Presentation: What Does Globalization 3.0 Look Like? Global Trade in a World of Local Populism
11:00am – 12:15pm
Presenter: Mark Blyth, Political Economist & Author, Professor, Brown University
Level 1, Room 153 A/B
The keynote is free and open to all badge holders.
Seafood Excellence Awards Announcement & Reception
3:00pm, Demonstration Theater
The Seafood Excellence Awards recognize and celebrates the best new seafood
products in the North American seafood market. Contestants compete in two
prestigious award categories:
- Best New Retail Product
- Best New Foodservice Product
***Monday, March 12, 2018***
Sponsored Presentation
Light breakfast served
INECTA Fish Farm Solution
9:15am – 10:00am
Level 1, Room 153 A/B
Sponsored by: INECTA
Sponsored Presentation
Combating Waste in the Global Fish & Seafood Supply Chain
9:15am – 10:00am
Level 1, Room 152
Sponsored by: Sealed Air
New Product Showcase
10:00am – 5:00pm, Booth 3513
Featured Product Showcase
10:00am – 5:00pm, Booth 3533
Master Class: Oysters
11:00am – 12:00pm
Demonstration Theater, Booth 3365
Presented by: Chef Patrick McMurray, Owner/Lead Shucker, The Ceili Cottage
Chef Demonstration: Make it Maine — Sweet and Sustainable Lobster
12:30pm – 1:30pm
Demonstration Theater, Booth 3365
Presented by: Chef Stephen Richards, Fisherman’s Wharf Inn
Sponsored by: Maine Lobster Marketing Collaborative
12th Annual Oyster Shucking Competition
2:30pm, Demonstration Theater
Sponsored by: Kelchner Food Products
***Tuesday, March 13, 2018***
New Product Showcase
10:00am – 3:00pm, Booth 3513
Featured Product Showcase
10:00am – 3:00pm, Booth 3533