March 10-12, 2024 | Boston, USA

Events

Don’t Miss These Free Special Events!

All events listed below are free to all attendees. Schedule is subject to change.

Sunday, March 12

10:00am – 5:00pm

Booths 3404, 3405

New Product Showcase and Featured Product Showcase

10:00am – 5:00pm

Booths 3433

Empowerment Lounge: 
Free Professional Headshots and Free Individual Coaching sessions focused on your digital brand, productivity, life-changing habits & your mental well-being 

11:00am – 12:15pm

Room 153AB

Keynote: Economic Update for 2023 – Where are we headed? 
Presented by: Megan Greene, Global Economist, Kroll Institute 

1:15pm – 2:00pm

Room 155

Free Sponsored Presentation: 
Seafood Shouldn’t Threaten Ocean Wildlife: How the Seafood Industry Can Restore Populations of Endangered Species 

Moderator: Jim Cannon, SFP

1:30pm – 1:50pm

Empowerment Lounge,
Booth 3433

HUDDLE SESSION: Power your Brain: 5 Productivity Apps You Can’t Live Without – Moderator: Tess Vismale

 

3:30pm

Demonstration Theater,
Booth 3365

Seafood Excellence Awards

4:00pm – 4:20pm 

Empowerment Lounge, 
Booth 3433

Huddle Session:
Power your Being with 5 Meditation Techniques to Increase Your Focus – Moderator: Keri Kelly

Monday, March 13

10:00am – 5:00pm

Booths 3404, 3405 

New Product Showcase & Featured Product Showcase 

10:00am – 5:00pm

Empowerment Lounge,
Booth 3433

Empowerment Lounge:
Free Professional Headshots and Free Individual Coaching Session focused on your digital brand, productivity, life-changing habits & your mental well-being

9:15am – 10:00am

Room 155

Free Sponsored Presentation: 
Benefits of High Pressure Processing (HPP) for Seafood

Dr. Errol Raghubeer

9:15am – 10:00am

Room 151B

Free Sponsored Presentation: Advancing Costs Associated with Responsible Practices into Product Value

Frank Terzoli

Learn More

10:00am – 5:00pm

10:00am – 5:00pm

Empowerment Lounge:
Visit booth 3433, where you’ll meet up with coaches who will help you power up your Brand, Brain, and Being.

Learn More

11:00am – 12:00pm

Demonstration Theater, Booth 3365

Chef Demo: Japan Farmed Fish Export Association

“OMAKASE” Boom and Global “SUSHI” Trend

Presented by: Mr. Hirotoshi Ogawa,
Director General, World Sushi Skills Institute
Goodwill ambassador to spread Japanese Food Culture

In 2013,“Washoku” was registered as an intangible cultural heritage by UNESCO. 
This time, we will introduce the Current state of “SHUSHI” and “OMAKASE” , which attracts attention from all over the world

12:30pm – 1:30pm

Demonstration Theater, Booth 3365

Chef Demo: Two Fish Foods

Two Fish Foods At-Home Seafood Boil with Crab, Shrimp, Corn and Potatoes

Presented by: Yasmin Curtis,
CEO and Founder of Two Fish Crab Shack

Seafood boils are popular and flavorful traditions, especially in New England and the South. This demonstration will show you how to recreate a one-pot seafood boil at home with Two Fish Foods’ Seafood Boil Bags, which offer three different types of seafood boils including snow crab legs, shrimp, corn, and potatoes, mixed with its iconic ‘3 The Chi Way’ sauce.

2:30pm

Demonstration Theater, Booth 3365

15th Annual Oyster Shucking Competition
Take a front row seat to see who will be the fastest shucker in the East!

4:00pm – 4:20pm

Empowerment Lounge, Booth 3433

HUDDLE SESSION:
Power your Being with 5 Quick Stretches – Moderator: Keri Kelly

Tuesday, March 14

10:00am – 3:00pm

Booths 3404, 3405

New Product Showcase and Featured Product Showcase

10:00am – 3:00pm

Booth 3433

Empowerment Lounge:
Free Professional Headshots and Free Individual Coaching sessions focused on your digital brand, productivity, life-changing habits & your mental well-being

© Diversified Communications. All rights reserved.