March 14-16, 2021 | Boston, USA

Events

Don’t Miss These Free Special Events!

MARCH 2021 EXPO EVENTS TO COME.

Check back periodically for updates.


March 2020 Expo Schedule

**All events listed below are free to all attendees**

***Sunday, March 15, 2020***
New Product Showcase
10:00am – 5:00pm
Featured Product Showcase
10:00am – 5:00pm
Chef Demonstration: Authentic Sushi Demonstration with Buri Yellowtail, Scallops & Octopus
11:30am – 12:30pm
Demonstration Theater, Exhibit Hall 
Presented by Masatoshi Kazato, Chairman of the World Sushi Skills Institute
Sponsored by Japan Aquatic Products Export Council
Free Sponsored Presentation: Seafood Consumption & Brain Health: What Research Suggests and Seafood Leaders Need to Know
12:30pm – 1:15pm, Level 1, Room 155
Presented by Dr. Uma Naidoo, Massachusetts General Hospital, Instructor at Harvard Medical School
Sponsored by Chilean Salmon Marketing Council
*Lunch provided*
Chef Demonstration: Innovation with Farmed Chilean Salmon & Oysters
1:00pm – 2:00pm
Demonstration Theater, Exhibit Hall 

Presented by Chefs Barton Seaver, Coastal Culinary Academy & Jeremy Sewell, Island Creek Oyster Bar Restaurants
Sponsored by Chilean Salmon Marketing Council
Seafood Excellence Awards Announcement & Reception
3:00pm, Demonstration Theater
The Seafood Excellence Awards recognize and celebrates the best new seafood products in the North American seafood market. Contestants compete in two prestigious award categories:

  • Best New Retail Product
  • Best New Foodservice Product
***Monday, March 16, 2020***
Free Sponsored Presentation: Diving 198,000 Feet Beneath the Sea! Exploring Safety, Freshness and Market Opportunities for Seafood Products with High Pressure Processing (HPP)
9:15am – 10:00am, Level 1, Room 151B
Presented by Vinicio Serment Moreno, Hiperbaric
Sponsored by Hyperbaric High Pressure Processing
Free Sponsored Presentation: Sustainably Fed Fish: How New Feed Ingredients are Helping to Assure the Future of Seafood and Reaching Retailers
9:15am – 10:00am, Level 1, Room 153 A/B
*Light breakfast provided*
Moderated by Michael Tlusty, F3 Challenge Judge
Sponsored by F3 Future of Fish Feed
New Product Showcase
10:00am – 5:00pm
Featured Product Showcase
10:00am – 5:00pm
Chef Demonstration: The Power of Wild Alaska Pollock
11:00am – 12:00pm
Demonstration Theater, Exhibit Hall

Presented by Chef Dan Churchill, Co-Founder, Charley St Restaurant
Sponsored by Trident Seafoods
Free Sponsored Presentation: Blockchain + Seafood: Engage the Market with Data on Provenance & Sustainability
12:45pm – 1:30pm, Level 1, Room 155
Presented by Dan McQuade, Raw Seafood; José Antonio Camposano, Sustainable Shrimp Partnership; Alf-Gøran Knutsen, Kvarøy 
Sponsored by IBM
14th Annual Oyster Shucking Competition
2:30pm, Demonstration Theater
***Tuesday, March 17, 2020***
New Product Showcase
10:00am – 3:00pm
Featured Product Showcase
10:00am – 3:00pm

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