All events listed below are free to all attendees. Schedule is subject to change.
10:00am – 5:00pm
Booths 3404, 3405
New Product Showcase and Featured Product Showcase
10:00am – 5:00pm
Booths 3433
Empowerment Lounge:
Free Professional Headshots and Free Individual Coaching sessions focused on your digital brand, productivity, life-changing habits & your mental well-being
11:00am – 12:15pm
Room 153AB
Keynote: Economic Update for 2023 – Where are we headed?
Presented by: Megan Greene, Global Economist, Kroll Institute
1:15pm – 2:00pm
Room 155
Free Sponsored Presentation:
Seafood Shouldn’t Threaten Ocean Wildlife: How the Seafood Industry Can Restore Populations of Endangered Species
Moderator: Jim Cannon, SFP
1:30pm – 1:50pm
Empowerment Lounge,
Booth 3433
HUDDLE SESSION: Power your Brain: 5 Productivity Apps You Can’t Live Without – Moderator: Tess Vismale
3:30pm
Demonstration Theater,
Booth 3365
Seafood Excellence Awards
4:00pm – 4:20pm
Empowerment Lounge,
Booth 3433
Huddle Session:
Power your Being with 5 Meditation Techniques to Increase Your Focus – Moderator: Keri Kelly
10:00am – 5:00pm
Booths 3404, 3405
New Product Showcase & Featured Product Showcase
10:00am – 5:00pm
Empowerment Lounge,
Booth 3433
Empowerment Lounge:
Free Professional Headshots and Free Individual Coaching Session focused on your digital brand, productivity, life-changing habits & your mental well-being
9:15am – 10:00am
Room 155
Free Sponsored Presentation:
Benefits of High Pressure Processing (HPP) for Seafood
Dr. Errol Raghubeer
9:15am – 10:00am
Room 151B
Free Sponsored Presentation: Advancing Costs Associated with Responsible Practices into Product Value
Frank Terzoli
10:00am – 5:00pm
10:00am – 5:00pm
Empowerment Lounge:
Visit booth 3433, where you’ll meet up with coaches who will help you power up your Brand, Brain, and Being.
11:00am – 12:00pm
Demonstration Theater, Booth 3365
Chef Demo: Japan Farmed Fish Export Association
“OMAKASE” Boom and Global “SUSHI” Trend
Presented by: Mr. Hirotoshi Ogawa,
Director General, World Sushi Skills Institute
Goodwill ambassador to spread Japanese Food Culture
In 2013,“Washoku” was registered as an intangible cultural heritage by UNESCO.
This time, we will introduce the Current state of “SHUSHI” and “OMAKASE” , which attracts attention from all over the world
12:30pm – 1:30pm
Demonstration Theater, Booth 3365
Chef Demo: Two Fish Foods
Two Fish Foods At-Home Seafood Boil with Crab, Shrimp, Corn and Potatoes
Presented by: Yasmin Curtis,
CEO and Founder of Two Fish Crab Shack
Seafood boils are popular and flavorful traditions, especially in New England and the South. This demonstration will show you how to recreate a one-pot seafood boil at home with Two Fish Foods’ Seafood Boil Bags, which offer three different types of seafood boils including snow crab legs, shrimp, corn, and potatoes, mixed with its iconic ‘3 The Chi Way’ sauce.
2:30pm
Demonstration Theater, Booth 3365
15th Annual Oyster Shucking Competition
Take a front row seat to see who will be the fastest shucker in the East!
4:00pm – 4:20pm
Empowerment Lounge, Booth 3433
HUDDLE SESSION:
Power your Being with 5 Quick Stretches – Moderator: Keri Kelly
10:00am – 3:00pm
Booths 3404, 3405
New Product Showcase and Featured Product Showcase
10:00am – 3:00pm
Booth 3433
Empowerment Lounge:
Free Professional Headshots and Free Individual Coaching sessions focused on your digital brand, productivity, life-changing habits & your mental well-being
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HUDDLE SESSION: Power your Being with 5 Meditation Techniques to Increase Your Focus – Moderator: Keri Kelly
Karen Butland
Sales Manager
+1 207 842 5590
+1 207 842 5504
sales-na@seafoodexpo.com
MARCH 10-12, 2024
Sunday, March 10: 10:00 am – 5:00 pm
Monday, March 11: 10:00 am – 5:00 pm
Tuesday, March 12: 10:00 am – 3:00 pm
