Events
Don’t Miss These Free Special Events!
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Expo Hours
Sunday, March 15: 10:00 am – 5:00 pm
Monday, March 16: 10:00 am – 5:00 pm
Tuesday, March 17: 10:00 am – 3:00 pm
Expo Schedule
**All events listed below are free to all attendees**
| ***Sunday, March 15, 2020*** |
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| New Product Showcase 10:00am – 5:00pm |
| Featured Product Showcase 10:00am – 5:00pm |
 Chef Demonstration: Authentic Sushi Demonstration with Buri Yellowtail, Scallops & Octopus11:30am – 12:30pm Demonstration Theater, Exhibit Hall Presented by Masatoshi Kazato, Chairman of the World Sushi Skills Institute Sponsored by Japan Aquatic Products Export Council |
 Free Sponsored Presentation: Seafood Consumption & Brain Health: What Research Suggests and Seafood Leaders Need to Know12:30pm – 1:15pm, Level 1, Room 155 Presented by Dr. Uma Naidoo, Massachusetts General Hospital, Instructor at Harvard Medical School Sponsored by Chilean Salmon Marketing Council *Lunch provided* |
| Chef Demonstration: Innovation with Farmed Chilean Salmon & Oysters 1:00pm – 2:00pm Demonstration Theater, Exhibit Hall Presented by Chefs Barton Seaver, Coastal Culinary Academy & Jeremy Sewell, Island Creek Oyster Bar Restaurants Sponsored by Chilean Salmon Marketing Council |
| Seafood Excellence Awards Announcement & Reception 3:00pm, Demonstration Theater |
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The Seafood Excellence Awards recognize and celebrates the best new seafood products in the North American seafood market. Contestants compete in two prestigious award categories:
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| ***Monday, March 16, 2020*** | |
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 Free Sponsored Presentation: Diving 198,000 Feet Beneath the Sea! Exploring Safety, Freshness and Market Opportunities for Seafood Products with High Pressure Processing (HPP)9:15am – 10:00am, Level 1, Room 151B Presented by Vinicio Serment Moreno, Hiperbaric Sponsored by Hyperbaric High Pressure Processing |
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 Free Sponsored Presentation: Sustainably Fed Fish: How New Feed Ingredients are Helping to Assure the Future of Seafood and Reaching Retailers9:15am – 10:00am, Level 1, Room 153 A/B *Light breakfast provided* Moderated by Michael Tlusty, F3 Challenge Judge Sponsored by F3 Future of Fish Feed |
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| New Product Showcase 10:00am – 5:00pm |
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| Featured Product Showcase 10:00am – 5:00pm |
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 Chef Demonstration: The Power of Wild Alaska Pollock11:00am – 12:00pm Demonstration Theater, Exhibit Hall Presented by Chef Dan Churchill, Co-Founder, Charley St Restaurant Sponsored by Trident Seafoods |
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 Free Sponsored Presentation: Blockchain + Seafood: Engage the Market with Data on Provenance & Sustainability 12:45pm – 1:30pm, Level 1, Room 155 Presented by Dan McQuade, Raw Seafood; José Antonio Camposano, Sustainable Shrimp Partnership; Alf-Gøran Knutsen, Kvarøy Sponsored by IBM |
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| 14th Annual Oyster Shucking Competition 2:30pm, Demonstration Theater |
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| ***Tuesday, March 17, 2020*** |
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| New Product Showcase 10:00am – 3:00pm |
| Featured Product Showcase 10:00am – 3:00pm |