March 15-17, 2020 | Boston, USA

Events

Don’t Miss These Free Special Events!

Expo Hours

Sunday, March 17: 10:00 am – 5:00 pm
Monday, March 18: 10:00 am – 5:00 pm
Tuesday, March 19: 10:00 am – 3:00 pm


Expo Schedule

**All events listed below are free to all attendees**

***Sunday, March 17, 2019***
New Product Showcase
10:00am – 5:00pm, Booth 3505
Featured Product Showcase
10:00am – 5:00pm, Booth 3510
Keynote Address: Economic Update
11:00am – 12:15pm, Room 153 A/B
Dr. Lindsey Piegza, Chief Economist, Stifel Fixed Income

Chef Demonstration: The Great Scottish Seafood Cook-Off
11:30am – 12:30pm
Demonstration Theater, 3365
Presented by: Chef Mark Greenaway, Restaurant Mark Greenaway
& Patrick Keefe, Culinary Director, Legal Seafoods
Sponsored by: Seafood from Scotland

Chef Demonstration: Galician Seafood, “Our Sea, A Brand”
1:00pm – 2:00pm
Demonstration Theater, 3365
Presented by: Chef Alvaro Villasante, Paprica Restaurant
Sponsored by: Conselleria do Mar – Xunta de Galicia
Seafood Excellence Awards Announcement & Reception
3:00pm, Demonstration Theater, Booth 3365

The Seafood Excellence Awards recognize and celebrates the best new seafood products in the North American seafood market. Contestants compete in two prestigious award categories:

  • Best New Retail Product
  • Best New Foodservice Product
***Monday, March 18, 2019***
Free Sponsored Presentation
9:15am – 10:00am
A Leap Forward for Traceability: How New Voluntary Standards Will Affect the Seafood Industry
Sponsored by: Global Dialogue on Seafood Traceability
Free Sponsored Presentation
9:15am – 10:00am
Aquaculture Sustainability: Utilizing ROVs to Ensure Best Practice
Sponsored by: Deep Trekker
New Product Showcase
10:00am – 5:00pm, Booth 3505
Featured Product Showcase
10:00am – 5:00pm, Booth 3510
Chef Demonstration: Argentina’s Wild Seafood, Taste the Most Southern Ocean
11:00am – 12:00pm
Demonstration Theater, Booth 3365
Presented by: Chef Christopher Walker, Culinary Instructor, Newbury College
Sponsored by: Argentina
Chef Demonstration: Algae-fed Salmon Takes Center Plate: Chef Sammy Monsour’s Sustainable Seafood Journey
12:30pm – 1:30pm
Presented by: Chef Sammy Monsour, Preux & Proper
Sponsored by: Corbion
13th Annual Oyster Shucking Competition
2:30pm, Demonstration Theater, Booth 3365
***Tuesday, March 19, 2019***
Free Sponsored Presentation
8:45am – 9:30am
Ocean Plastic Pollution: From the Garbage Patch to Your Dinner Plate
Sponsored by: Thai Union
New Product Showcase
10:00am – 3:00pm, Booth 3505
Featured Product Showcase
10:00am – 3:00pm, Booth 3510

Need to register? Register Here! >>

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