Seafood Expo North America
2017 Conference Program

The 2018 Conference Program will be posted in the fall.

*Schedule is subject to change.

Pricing:

Full Conference Passport: $425 (before March 18); $495.00

Limited Conference Passport: $200 (before March 18); $285.00

Exhibitors can upgrade their registration to include conference sessions for $75.00 through the Exhibitor Registration page.

Day 1

Mar 19 2017

Day 2

Mar 20 2017

Day 3

Mar 21 2017

Jesse Marsh

What Makes Fishery Improvement Projects Work?

11:00 am - 12:15 pm

Room 151B

Robert Hanner

Species Authenticity to Combat Seafood Fraud: Tools and Benefits for Industry

11:00 am - 12:15 pm

Room 152

What is Newly Required for Importing Seafood to the U.S.?

11:00 am - 12:15 pm

Room 153 A/B

Nina Young

John Henderschedt

Jessie Johnson

Influencer Marketing: What Modern Marketers Need to Know

12:30 pm - 1:45 pm

Room 151B

Avrim Lazar

The Feed Revolution: Driving Eco-efficiency and Innovation in Salmon Aquaculture

12:30 pm - 1:45 pm

Room 152

Keith Flett

Beyond the Buzzwords: Translating Traceability for Everyone

12:30 pm - 1:45 pm

Room 153 A/B

Dave Mergle

Talking to Millennials about Aquaculture

2:00 pm - 3:15 pm

Room 151B

Joel Southall

Seed and Sustainability: The Role of Hatcheries in Improving Aquaculture Sustainability and the Bottom Line

2:00 pm - 3:15 pm

Room 152

Victoria Chomo

How Can Market Measures Promote Sustainable Seafood Production and Consumption?

2:00 pm - 3:15 pm

Room 153 A/B

Polly Legendre

Keynote: Delicious & Profitable: Chefs Discuss the Business of Seafood

3:45 pm - 5:00 pm

Room 153 A/B

Jacqueline Le

Brexit Challenges for Fisheries and Seafood Markets

11:00 am - 12:30 pm

Room 152

Jean-Noel Calon

Sean ODonoghue

Michael Park

Huw Thomas

Reducing Risk of IUU Seafood in Supply Chains

11:00 am - 12:30 pm

Room 151B

Benjamin England

Why Pick on Me??? FDA-Customs Seafood/Facility Shipment Inspections

11:00 am - 12:30 pm

Room 153 A/B

Cliff White

Financial Outlook in Seafood

12:45 pm - 2:00 pm

Room 153 A/B

Aurora Alifano

Navigating Seafood Trade and Legislation in 2017

12:45 pm - 2:00 pm

Room 151B

Creating an Effective Transparent Supply Chain For Foodservice

12:45 pm - 2:00 pm

Room 152

Bill Dewey

Four Fish times Forty to the Fore – Documenting Oral Histories of Environmental

2:15 pm - 3:30 pm

Room 152

Magdalena Lamprecht Wallhoff

Nichole Price

Sea Greens: A Sustainable, Nutritional Solution to a Global Problem

2:15 pm - 3:30 pm

Room 151B

Seafood Standard Program Updates – Challenges and Targets

2:15 pm - 3:30 pm

Room 153 A/B

Investing in Traceability for Tomorrow, Today

3:45 pm - 5:00 pm

Room 153 A/B

Lisa Weddig

Best Practices for Addressing Seafood Fraud

3:45 pm - 5:00 pm

151B

Darian McBain

To Hell with Perfect – Let’s Get to Good Right Now

3:45 pm - 5:00 pm

Room 152

Darian McBain

Steven Hedlund

Ricardo Garcia

Ann Colonna

Understanding Consumer Perceptions of and Preferences for Fresh-frozen vs. Fresh

10:00 am - 11:15 am

Room 153 A/B

Ann Colonna

Keith Cox

Jennifer Wandler

The Changing Face of Sustainability – How Public Companies Are Making Positive Improvements

10:00 am - 11:15 am

Room 151B

Harnessing Expanded Data to Verify, Trace and Promote Seafood in the Global Marketplace

10:00 am - 11:15 am

Room 152

Gary Johnson

Corporate Social Responsibility in the Protein Sector: A Market Assessment

11:30 am - 12:30 pm

Room 151B

Brad Clem

How Traceability Programs Work in the Real World

11:30 am - 12:30 pm

Room 152

Brad Clem

Michele Southall

Richard Barry

The Online Dragon: Seafood E-Commerce in China

11:30 am - 12:30 pm

Room 153 A/B

2017 Conference Program

Seafood Expo North America
2017 Conference Program

What Makes Fishery Improvement Projects Work?

Species Authenticity to Combat Seafood Fraud: Tools and Benefits for Industry

What is Newly Required for Importing Seafood to the U.S.?

Influencer Marketing: What Modern Marketers Need to Know

The Feed Revolution: Driving Eco-efficiency and Innovation in Salmon Aquaculture

Beyond the Buzzwords: Translating Traceability for Everyone

Talking to Millennials about Aquaculture

Seed and Sustainability: The Role of Hatcheries in Improving Aquaculture Sustainability and the Bottom Line

How Can Market Measures Promote Sustainable Seafood Production and Consumption?

Keynote: Delicious & Profitable: Chefs Discuss the Business of Seafood

Sponsored Presentation: Ousei Water Solutions: Advanced Aquaculture Technology

Sponsored Presentation: Making Sense of Big Data: Executive Dashboards for the Seafood Industry, Powered by Microsoft Dynamics

Brexit Challenges for Fisheries and Seafood Markets

Reducing Risk of IUU Seafood in Supply Chains

Why Pick on Me??? FDA-Customs Seafood/Facility Shipment Inspections

Financial Outlook in Seafood

Navigating Seafood Trade and Legislation in 2017

Creating an Effective Transparent Supply Chain For Foodservice

Four Fish times Forty to the Fore – Documenting Oral Histories of Environmental

Sea Greens: A Sustainable, Nutritional Solution to a Global Problem

Seafood Standard Program Updates – Challenges and Targets

Investing in Traceability for Tomorrow, Today

Best Practices for Addressing Seafood Fraud

To Hell with Perfect – Let’s Get to Good Right Now

Understanding Consumer Perceptions of and Preferences for Fresh-frozen vs. Fresh

The Changing Face of Sustainability – How Public Companies Are Making Positive Improvements

Harnessing Expanded Data to Verify, Trace and Promote Seafood in the Global Marketplace

Corporate Social Responsibility in the Protein Sector: A Market Assessment

How Traceability Programs Work in the Real World

The Online Dragon: Seafood E-Commerce in China

2017 Conference Program

Seafood Expo North America 2017 Conference Program

Seafood Expo North America
2017 Conference Program