Kelley Fechner, vice president of client experience from Datassential, will share insights into seafood at foodservice. Kelley will discuss the headwinds that exist due to raising menu prices with all foods, but specifically proteins, and the impact this might have on seafood. She will cover consumer reaction to raising prices and the general state of the economy. Kelley will also share innovative seafood introductions that could entice consumers to visit restaurants that get them excited about visiting more often and hopefully order more seafood. She hopes to share useful information and make you hungry for more seafood data.
