Speakers
Meet our lineup of Seafood Expo Global 2022 Speakers! Take a look at our conference program to see what these top thought leaders will be presenting.
Mehdi Abdollahi
Docent/Researcher - Chalmers University of Technology
Alejandro Aguayo Durini
General Manager - Langosmar S.A.
Roberto Carlos Alonso Baptista de Sousa
Deputy Secretary General - ANFACO-CECOPESCA
Michiel Bakker
Vice President of Global Workplace Programs - Google
Carlos Bald
Principal Researcher - AZTI
Georg Baunach
Managing Partner - Hatch Blue
Sévrine Bethy
Food Safety and Responsible Sourcing Manager - Group Supply Management - SODEXO
Andy Boulton
Aquaculture and Fisheries Manager - Waitrose & Partners
Greg Brown
GDST Executive Director - Global Dialogue on Seafood Traceability
Katherine Bryar
Global Marketing & Branding Director - Biomar
Jennifer Bushman
Strategic Development Consultant - Route to Market
Clare Cavers
Dr - Fidra
Chris Chase
Editor - SeafoodSource.com
Lisa de Jager
North Europe Seafood Director - DNV
Justine Delettre
Mr.Goodfish project manager - Nausicaá, National sea center
Jorge Diaz
Sustainability Manager - Skretting
Carlos Diaz
CEO - BioMar Group
Zacari Edwards
Social Responsibility Director - International Pole & Line Foundation (IPNLF)
Minna Epps
Director, Global Marine & Polar Programme, UNCN
Carlos Esteban
Partner - Faber Blue Pioneers Fund
Martin Exel
Managing Director - SeaBOS
Teresa Fernandez
Aquaculture & Fisheries Manager - Hilton Seafood UK
Kristina Furnes
Global Communications Manager - Grieg Seafoods
Javier Garat
President - Europêche and ICFA
Dominique Gautier
Director of Sustainability - Seafresh Group
Douglas Gayeton
Co-Founder - The Lexicon
Carmen Gonzalez-Valles
EU Markets director - Sustainable Fisheries Partnership
Chris Gorell Barnes
Co- Founder & managing partner - Ocean 14 Capital
Megan Greene
Global Economist, Financial Times Columnist & Senior Fellow, Harvard Kennedy School
Sam Grimley
Executive Director - Sea Pact
Blake Harris
Sr. Food Traceability Manager - Institute of Food Technologists
Andy Hickman
Head of SEA Alliance - Seafood Ethics Action (SEA) Alliance
Marcelo Hidalgo
Sustainability Director - Fishing Industry Association of Papua New Guinea
Carolyne Holland
Technical Manager - Sea Farms limited
Florie Hovine
Member Manager - Earthworm Foundation
Rupert Howes
CEO, MSC
Sarah Hussey
Fisheries Manager - Sea Farms LTD
Grethe Hyldig
Senior Research Scientist - The Technical University of Denmark
Jone Ibarruri
Researcher - AZTI
José Luis Jauregui
Sustainability Manager, Echebastar
Petter Martin Johannessen
Director General - IFFO The Marine Ingredients Organisation
Rob Johnson
Founder/President - Blue Bridge Consulting
Kristaps Kalass
International Key Account Manager Sales - Stora Enso Packaging
Hisa Kanno
Secretary General / Technical Manager - Marine Eco-Label Japan Council
Allen Kimball
International Fisheries Operations and Sales Consulting - Trident Seafoods
Justin King,CBE
Leader in consumer-facing business
Alf-Gøran Knutsen
CEO - Kvarøy Arctic, Kvarøy Fiskeoppdrett, Arctic Seafarm
Björn Kok
Data & Methodology specialist - Blonk Sustainability Tools
Irene Kranendonk
Impact Manager - Fish Tales
Avrim Lazar
Consultant/convenor - GSI
Gert le Roux
Aquaculture and Fisheries Specialist - Woolworths South Africa
Audun Lem
Deputy Director, Fisheries and Aquaculture Division - FAO
Christian Lim
Managing Director - SWEN Blue Ocean
Giulia Loi
Food Safety Advisor - FAO
Amber Madley
Head of Social Responsibility - New England Seafood International (NESI)
Quentin Marchais
Lead, Sustainable Seafood team - ClientEarth
Susan Marks
Sustainability/Certification Advisor - Alaska Seafood Marketing Institute
Angel Matamoro
Chief CSR Officer - Nueva Pescanova
Amanda McCarthy
Global Food & Beverage Manager - DNV Business Assurance
Sigrid Merino Sardá
Managing Director - Iceland Responsible Fisheries Foundation
Larsen Mettler
Managing Director - Oceans & Seafood - S2G Ventures
Emily Moberg
Research Lead Specialist, Scope 3 Carbon Measurement and Mitigation - World Wildlife Fund US
Julio Moron
Managing Director - OPAGAC
Pamela Nath
Director - Sustainable Shrimp Partnership (SSP)
Chris Ninnes
CEO - Aquaculture Stewardship Council
Amy Novogratz
Co-founder/ Managing Partner - Aqua-Spark
Helen Packer
Lead, Seafood Stewardship Index - World Benchmarking Alliance
Tom Pickerell
Executive Director - Global Tuna Alliance
Alessandro Pititto
Project Manager - EUMOFA
Michaela Reischl
Head of CSR, Lidl, Spain
Christine Rolin
Ms/Aquaculture Specialist - FAO
Antonello Romano
Senior Public Affairs Manager - Stora Enso
Sergio Ruiz de los Mozos
Blockchain Services Leader Associate Partner - IBM Consulting
Sophie Ryan
CEO - Global Salmon Initiative
Jennie Rytter
Product Manager & Head of EcoFishBox - Stora Enso AB
Giulia Sandalli
Postdoctoral research fellow - Institute for Marine Biological Resources and Biotechnology of the National Research Council (CNR-IRBIM)
David Schorr
Senior Manager - WWF / GDST
Kristin Sherwood
Program Director - FishChoice
Esben Sverdrup-Jensen
President - European Association of Fish Producers Organisations (EAPO)
Howard Tang
CEO - Peritus Capital
Oliver Tanqueray
Sustainable Seafood Coalition Coordinator - ClientEarth
Mariana Toussaint
Fishery Expert - FAO
Erik Tveteraas
Investment Director - Nutreco
Nafiha Usman
Principal Aquaculture Analyst - DNV
Natasja van den Berg
Panel Moderator
Lisa van Wageningen
Program Manager Aquaculture - IDH, the Sustainable Trade Initiative
Christophe Vande Weyer
Policy Officer - European Commission
Andrea Weber
Vice President Corporate Responsibility - METRO AG
Herman Wisse
Executive Director - Global Sustainable Seafood Initiative (GSSI)
Linda Wood
Seafood Specialist - Marks and Spencer
Libby Woodhatch
Executive Chair - MarinTrust
Jon Wright
Head of Retail - IGD
Gylfi Þór Markússon
General Manager - Premium of Iceland