“Discover our fisheries, competitive and sustainable” will be the slogan of the MAPAMA pavilion, where 22 Spanish companies will participate 3 April 2017: The Ministry of Agriculture and Fisheries, Food and Environment, henceforth MAPAMA, will participate for the twenty first time at Seafood Expo Global, one of the most important exhibitions worldwide, held in Brussels from... Read More

CT international has recently developed the first on board steam cooker for snow crab and other shell fish. The steam cooker allows a more gentle processing of the crab, leaving more taste and texture in the meat. This ensures a higher quality product for end-users. Usually snow crab fishing vessels are at sea several weeks... Read More

Danish Fish Tech Group is the shortcut to 85 Danish companies that are all world-class suppliers and advisors to the fish and seafood industry. At Seafood Processing Global, Danish Fish Tech Group is organizing a Pavilion of Denmark in hall 4, stand 5819, 5905, 5911, 5915, 5927, 6015 and 6036. A total of 28 Danish... Read More

Veurne – Belgium: Leading Belgian-based international frozen seafood company, Setraco Foods NV, has announced the successful appointment of Erwin De Spiegeleire as the companies first CEO. De Spiegeleire has an extensive and impressive track record within the food industry, having had previous leadership roles with Unilever, Kraft, Quaker, and also at GS1 International, Celerant Consulting and KPMG Advisory.... Read More

Consultation includes proposed requirements for confirming the absence of forced labour, the “In transition to MSC” program and mass balance requirements for fishmeal. The Marine Stewardship Council (MSC) has launched its 2017 policy development round, opening up six areas of the MSC program to consultation from stakeholders. The MSC is an international non-profit organisation that... Read More

Click here to read more about news from the Marine Stewardship Council, including registering for the Seafood Futures Forum on Wednesday 26 April. As the MSC celebrates its 20th anniversary and the ASC marks 7 years, we will reflect on our journey and look to the future, focusing on key developments, the power of partnerships... Read More

JBT introduces new solid belt freezer to retain product shape and freshness As a specialist in freezing technology, JBT is constantly modifying its Frigoscandia range to improve processing capabilities, efficiency and throughput. The company’s ADVANTEC™ Impingement Freezer has now been updated to include a solid steel belt, designed specifically with seafood processors in mind. The... Read More

Amacore is a privately owned supplier of frozen seafood, located in the Netherlands. We import, distribute, process and export to food wholesalers, distributors, food processors, food service and retailers throughout Europe. Amacore is all about passion for fish. The feel of it, the touch of it, the taste of it – nothing but the best... Read More

Open Seas — Meet the experts in fresh quality! Open Seas provides wholesalers, distributors, processors and retailers a large choice of fresh exotic seafood from all over the world. Open Seas makes a difference by being a true specialist with more than 20 years importing experience. Over the years, we have selected the most exclusive sources... Read More

During the upcoming edition of the Seafood Processing Global exhibition in Brussels, Tramper Technology will present a packaging line, type Tramper S-360. The tray sealing line consists of a tray denester and a tray sealer, all of which are largely powered by servo driven technology. This line is a proven solution in the food processing... Read More