The Seafood Excellence Global Awards competition is designed to recognize the best seafood products of the year represented at Seafood Expo Global/Seafood Processing Global each year.
Seafood Excellence Global Awards Reception
Tuesday 21 April 2020 | 18:15 – 20:00 in Auditorium 2000
During the reception the Seafood Excellence Global Awards will be presented to the winners of the best seafood products of the year in the following categories:
Grand Prizes will be given to:
Best Retail Product
Best Hotel/Restaurants/Catering (HORECA) Product
Special Awards may also be given, at the judges’ decision, for the best products in the following categories:
Wine, beer and hors d’oeuvres will be served.
The Seafood Excellence Global Awards Reception is open to all exhibitors and visitors.
A shuttle service will be provided at 18:30 – 20:00 between Auditorium 2000 and Central Station, every 15 minutes.