Julia is the current Senior Ethics & Social Sustainability Manager at Hilton Foods, a leading international multi-protein supplier. Hilton Foods is a business of over 5000 employees, operating 24 technologically advanced food processing, packing and logistics facilities across Europe and Australasia. Julia leads the human rights work at Hilton Foods, a topic which traverses both Hilton Food's own operations and supply chains, holding particular expertise in seafood supply chains.