Danielle Leoni is an acclaimed American chef and activist, internationally known as a culinary leader implementing sustainable change within the food system.
Danielle facilitates local and national conversations on sustainability, the role of food in resource management and public well-being. As a member of several acclaimed food centric sustainability organizations, Danielle has worked to inform consumers and institutions about how our food choices can promote resilient ecosystems, more secure food supplies, healthier people and thriving communities.
Chef Leoni is a James Beard Foundation Semi-Finalist for Best Chef Southwest, James Beard Foundation Chefs Boot Camp for Policy & Change alum, James Beard Foundation Women in Entrepreneurial Leadership Fellowship recipient, James Beard Foundation Taste America Local All-Star Chef and has amassed numerous accolades, awards and TV features including PBS, Chopped, Cutthroat Kitchen, and Fire Masters.
www.danielleleoni.com
https://www.instagram.com/chefdanielleleoni/
