Conference Program
Seafood Expo Global 2022 Conference Program
*Schedule is subject to change. Additional sessions will be added as information becomes available.
The program will be presented in English.
Pricing:
Early Bird: 199€ (Ends 23 February 2022)
Pre-Event: 275€ (24 February 2022 – 25 April 2022)
Onsite: 350€ (26 April 2022 – 28 April 2022)
Exhibitors can upgrade their registration to include conference sessions for 99€ by calling +31882057200.
Day 1
26 Apr 2022
Day 2
27 Apr 2022
Day 3
28 Apr 2022
11:00 - 12:15
CC 5.1
Megan Greene
Global Economist, Financial Times Columnist & Senior Fellow, Harvard Kennedy School
Keynote: Economic Outlook for 2022
Economic forecasting is a tricky business; they say the key to success is to forecast often. Megan Greene is unafraid to have out of consensus views and has a fantastic...
Megan Greene
12:45 - 13:45
CC 5.2
Alessandro Pititto
EUMOFA
Audun Lem
FAO
Roberto Carlos Alonso Baptista de Sousa
ANFACO-CECOPESCA
Esben Sverdrup-Jensen
European Association Of Fish Producers Organisations (EAPO)
Christophe Vande Weyer
European Commission
From Revolution to Evolution: The Fishery and Aquaculture Market in a Post COVID-19 World
COVID-19 has posed many a challenge to the seafood sector, but it has also opened new opportunities. Two years into the pandemic, it is high time to focus on new...
Alessandro Pititto
Audun Lem
Roberto Carlos Alonso Baptista de Sousa
Esben Sverdrup-Jensen
Christophe Vande Weyer
12:45 - 13:45
CC 5.3
Larsen Mettler
S2G Ventures
Chris Gorell Barnes
Ocean 14 Capital
Georg Baunach
Hatch Blue
Carlos Esteban
Faber Blue Pioneers Fund
Christian Lim
SWEN Blue Ocean
Amy Novogratz
Aqua-Spark
Erik Tveteraas
Nutreco
Venture Capital and Technologies Advancing the Seafood Industry
Join the leading funders of entrepreneurs, technologies and innovations under development by those dedicating their time and talent to reimagine our food system and regenerate our fragile oceans. From regulating...
Larsen Mettler
Chris Gorell Barnes
Carlos Esteban
Christian Lim
Amy Novogratz
Erik Tveteraas
15:30 - 16:30
CC 5.2
Lisa van Wageningen
IDH, The Sustainable Trade Initiative
Teresa Fernandez
Hilton Seafood UK
Dominique Gautier
Seafresh Group
Björn Kok
Blonk Sustainability Tools
Pamela Nath
Sustainable Shrimp Partnership (SSP)
How to Measure and Reduce Carbon Emissions in Tropical Aquaculture – Lessons Learned from the IDH Aquaculture Working Group on Environmental Footprint
The recent IPCC report is very clear: we need to reduce greenhouse gas emissions now to avoid catastrophe. As food production accounts for a large share of global emissions, we...
Lisa van Wageningen
Teresa Fernandez
Dominique Gautier
Björn Kok
Pamela Nath
Omnichannel Retailing: Five Trends Putting the Store at the Center of Retailer Strategies
Accelerated by the pandemic, omnichannel strategies are helping best-in-class, global retailers to win. With stores at the centre of these strategies, using its Store of the Future framework, IGD will...
Jon Wright
16:45 - 17:45
CC 5.2
Avrim Lazar
GSI
Carlos Diaz
BioMar Group
Kristina Furnes
Grieg Seafoods
Emily Moberg
World Wildlife Fund US
Sophie Ryan
Global Salmon Initiative
How to Not Only Set a Climate Target, but Actually Make it Achievable. Lessons from Salmon Aquaculture.
The race to zero is on, and we know it needs to be done. But the question is how do we get there? Aquaculture already has a low carbon footprint,...
Avrim Lazar
Carlos Diaz
Kristina Furnes
Emily Moberg
Sophie Ryan
Looking Forward: Seafood as Part of the Solution to Food Security and Climate Change
FAO talks about the new narrative concerning the fishing industry. In the conference, Javier Garat will talk about the reasons why seafood is the healthiest animal protein in the planet...
Javier Garat
08:00 - 10:30
CC. 4.1
Justin King,CBE
Leader In Consumer-facing Business
Rupert Howes
CEO, MSC
Michaela Reischl
Head Of CSR, Lidl, Spain
José Luis Jauregui
Sustainability Manager, Echebastar
Minna Epps
Director, Global Marine & Polar Programme, UNCN
Natasja van den Berg
Panel Moderator
Free Sponsored Session: Seafood Futures Forum 2022
8 years to save the ocean? The power of business as a lever for change ...
Justin King,CBE
Rupert Howes
Michaela Reischl
José Luis Jauregui
Minna Epps
Natasja van den Berg
10:30 - 11:30
CC 5.1
Greg Brown
Global Dialogue On Seafood Traceability
Marcelo Hidalgo
Fishing Industry Association Of Papua New Guinea
Carolyne Holland
Sea Farms Limited
David Schorr
WWF / GDST
Andrea Weber
METRO AG
The GDST and the “New Normal” for Seafood Traceability
The game-changing traceability standards issued in 2020 by the Global Dialogue on Seafood Traceability (GDST) are rapidly gaining industry adoption around the world, and the relevance of GDST to emerging...
Greg Brown
Marcelo Hidalgo
Carolyne Holland
David Schorr
Andrea Weber
10:30 - 11:30
CC 5.2
Kristin Sherwood
FishChoice
Andy Boulton
Waitrose & Partners
Andy Hickman
Seafood Ethics Action (SEA) Alliance
Amber Madley
New England Seafood International (NESI)
Julio Moron
OPAGAC
Chris Ninnes
Aquaculture Stewardship Council
More Reward, Less Risk: Making Transparency on Human Rights the Norm in Seafood Supply Chains
Increasing transparency about human rights risks in seafood supply chains is an essential step toward advancing social responsibility in the seafood industry and complying with forthcoming European Union requirements for...
Kristin Sherwood
Andy Boulton
Andy Hickman
Amber Madley
Julio Moron
Chris Ninnes
12:00 - 13:00
CC 5.2
Florie Hovine
Earthworm Foundation
Alejandro Aguayo Durini
Langosmar S.A.
Justine Delettre
Nausicaá, National Sea Center
Driving Towards Shrimp Sustainability – a French Market Initiative
Shrimp farming has a unique impact on the environment. This panel session seeks to explain how some French companies pre-competitively joined forces with Ecuadorian shrimp producers to assist in sharing...
Florie Hovine
Alejandro Aguayo Durini
Justine Delettre
12:00 - 13:00
CC 5.1
Jennifer Bushman
Route To Market
Michiel BakkerGoogle
Katherine Bryar
Biomar
Douglas Gayeton
The Lexicon
Alf-Gøran Knutsen
Kvarøy Arctic, Kvarøy Fiskeoppdrett, Arctic Seafarm
Eating up the Oceans- How Do We Save Our Seas?
Our oceans are an endless source of wonder and possibility. Their health also dictates the fate of our planet. Currently, it’s the Wild West on the open sea as overfishing, pollution,...
Jennifer Bushman
Michiel Bakker
Katherine Bryar
Douglas Gayeton
Alf-Gøran Knutsen
Sponsored Presentation: A Sustainable Seafood Future – The Marine Challenges Ahead and How Certification & Traceability Helps the Industry Respond to New Demands
Join us for an inspiring session to explore our marine future and how to ensure the production needed to feed the planet. DNV’ forecasts a doubling of marine aquaculture to...
Amanda McCarthy
Lisa de Jager
Nafiha Usman
13:15 - 14:00
CC 5.2
Mehdi Abdollahi
Chalmers University Of Technology
Carlos Bald
AZTI
Grethe Hyldig
The Technical University Of Denmark
Jone Ibarruri
AZTI
Sponsored Presentation: The Hidden Value in the Side-Streams
The WaSeaBi Project aims to develop new solutions that will allow optimal utilization of seafood side-streams through the design of new holistic process lines. Would you like to turn the...
Mehdi Abdollahi
Carlos Bald
Grethe Hyldig
Jone Ibarruri
15:30 - 16:30
CC 5.3
Zacari Edwards
International Pole & Line Foundation (IPNLF)
Gert le Roux
Woolworths South Africa
Irene Kranendonk
Fish Tales
Linda Wood
Marks And Spencer
Case Study: IPNLF’s Sourcing Transparency Platform – The Necessity for Transparency in Seafood Supply Chains
In order to promote the vital social, economic and environmental benefits of one-by-one tuna fishing, we need to address the lack of readily available data surrounding small-scale tuna fisheries. This...
Zacari Edwards
Gert le Roux
Irene Kranendonk
Linda Wood
15:30 - 16:30
CC 5.1
Angel Matamoro
Nueva Pescanova
Blake Harris
Institute Of Food Technologists
Sergio Ruiz de los Mozos
IBM Consulting
Case Study: Nueva Pescanova and IBM Ensure Traceability and Interoperability Using the GDST Standards
This session will dive into the work of leading seafood company Nueva Pescanova and their blockchain-based traceability platform, IBM Food Trust, using the GDST standards to achieve end to end...
Angel Matamoro
Blake Harris
Sergio Ruiz de los Mozos
15:30 - 16:30
CC 5.2
Jennie Rytter
Stora Enso AB
Clare Cavers
Fidra
Gylfi Þór Markússon
Premium Of Iceland
Kristaps Kalass
Stora Enso Packaging
Antonello Romano
Stora Enso
Key Drivers Shaping Sustainable Value Chains in the Fishing Industry
Sustainability is the mega trend of our time. Climate change and resource depletion are impacting all industries, the Fishing industry included. The transformation towards a more sustainable future started with...
Jennie Rytter
Clare Cavers
Gylfi Þór Markússon
Kristaps Kalass
Antonello Romano
17:00 - 18:00
CC 5.2
Susan Marks
Alaska Seafood Marketing Institute
Sévrine Bethy
SODEXO
Hisa Kanno
Marine Eco-Label Japan Council
Allen Kimball
Trident Seafoods
Giulia Sandalli
Institute For Marine Biological Resources And Biotechnology Of The National Research Council (CNR-IRBIM)
Sigrid Merino Sardá
Iceland Responsible Fisheries Foundation
Global RFM: Value in Sustainable Seafood Certification
The Responsible Fisheries Management (RFM) certification programs offer a way for markets to provide certified, sustainable seafood and highlight the origin without the added expense of logo-licensing fees. Research shows...
Susan Marks
Sévrine Bethy
Hisa Kanno
Allen Kimball
Giulia Sandalli
Sigrid Merino Sardá
International Trade of Fisheries and Aquaculture Products: Current Trends and Opportunities
Fisheries and aquaculture products are currently the most traded animal protein worldwide in value terms. The associated industry is also characterized by a wide range of product types and participants,...
Audun Lem
Giulia Loi
Christine Rolin
Mariana Toussaint
17:00 - 18:00
CC 5.3
Tom Pickerell
Global Tuna Alliance
Martin Exel
SeaBOS
Sam Grimley
Sea Pact
Rob Johnson
Blue Bridge Consulting
Helen Packer
World Benchmarking Alliance
Andrea Weber
METRO AG
Herman Wisse
Global Sustainable Seafood Initiative (GSSI)
Is a Meta-Collaboration for the Seafood Industry the answer?
"Initiative overload" is commonly heard in seafood circles. There remains a plethora of issues that companies face in ensuring the seafood they sell meets environmental and social responsibility standards, and...
Tom Pickerell
Martin Exel
Sam Grimley
Rob Johnson
Helen Packer
Andrea Weber
Herman Wisse
10:30 - 11:30
CC 5.1
Chris Chase
SeafoodSource.com
Jorge Diaz
Skretting
Petter Martin Johannessen
IFFO The Marine Ingredients Organisation
Libby Woodhatch
MarinTrust
Beyond the Buzz: Developing a Healthy, Sustainable Feed
The aquaculture feed sector is seeing the development of new inputs with the potential to improve the sustainability of its product. While these new innovations can contribute to a better...
Chris Chase
Jorge Diaz
Petter Martin Johannessen
Libby Woodhatch
10:30 - 11:30
CC 5.3
Quentin Marchais
ClientEarth
Carmen Gonzalez-Valles
Sustainable Fisheries Partnership
Sarah Hussey
Sea Farms LTD
Oliver Tanqueray
ClientEarth
10 Years of Pre-competitive Collaboration in the Seafood Supply Chain: What Have we Learned?
Precompetitive collaboration in the seafood industry has been at the forefront of transformative change towards improved seafood sustainability in supply chains internationally. For the past 10 years, collaborative industry platforms...
Quentin Marchais
Carmen Gonzalez-Valles
Sarah Hussey
Oliver Tanqueray
Riding the ESG Wave: Sustainability-Focused Investors Zero in on Aquaculture
Environmental, Social, Governance (ESG) investing has become a multi-billion-dollar behemoth for Wall Street and beyond. What was once a niche investment class can only be ignored by corporate titans, venture...
Howard Tang