Gonzalo joined Profand Group Since September 2022 and has worked in Stavis Seafoods a Profand USA company since March 2023. His focus is development of Tier 3 sales channels and to grow and coordinate commercial initiatives to various sales channels in North America. He holds a M.Sc. International Fisheries Management (IFM) from the Norwegian College of Fisheries science, UiT, master's in business Innovation (MBI) from Deusto Business School, Spain, Master of Digital Marketing from Nuclio Digital School, Spain and diploma of creativity and advertising from Brother publicist school, Barcelona, Spain. Committed to continuous education and learning from multicultural recipes. He enjoys nourishing his community and the American family by advocating for liver health and demonstrating the benefits of healthy seafood cooking.
