Imani Black was born and raised on the Eastern Shore of Maryland in Chestertown. She has always had a passion for restoration and conservation since she was a young girl and found great interest in the rapidly growing shellfish aquaculture industry, after completing an aquaculture training program at Virginia Institute of Marine Science in 2016. Since then, Imani has worked on oyster farms, nurseries and hatcheries along the Eastern Shore of Virginia and Maryland. From 2018 to 2020, she was the Assistant Hatchery Manager for Hoopers Island Oyster Company, having the opportunity to work in all aspects of shellfish growout.
Through her love for her career, Imani founded Minorities In Aquaculture, a nonprofit organization that strives to empower and support the underrepresented demographics (i.e women of color, women in general, men of color, etc) in the aquaculture industry by providing opportunities such as paid internship, technical skills training and career development resources. Over the last 3 years, MIA has focused its efforts and resources toward supporting women of color in their aquaculture careers, starting with Imani’s demographic which is also least engaged in this space. Overall, Minorities In Aquaculture is recognized as an impactful network focused on sustainable seafood education, aquaculture workforce development, and active engagement approaches not only for the minorities in aquaculture, but the industry as a whole in its effort towards a more diverse aquaculture field.
In addition to developing the nonprofit, Imani is also pursuing a Master’s degree at the University of Maryland’s Center for Environmental Science researching the historic commercial fisheries in the Chesapeake Bay through an ecological anthropology lens & perspective, highlighting the importance of cultural preservation through her work.
