Steve has 40 years’ expereience in the seafood industry in regulatory, quality assurance, and operations positions. He has been with the FDA since 2015 and has been the Director of the Division of Seafood Safety since March 2020. He has worked for the National Oceanic and Atmospheric Administration Seafood Inspection Program where he held several poisitions from Field Inspector to Deputy Chief of the Northeast Inspection Branch. Steve has also spent over 20 years working for several international seafood manufacturing companies. He held senior level managment positions in quality assurance, manufacturing, procurement, and warehouse management & logistics.