Anne Zollner
Dr. Anne Zollner serves as a Chief in the Bureau of International Labor Affairs at the U.S. Department of Labor. In this capacity she represents the Department of Labor in the development and implementation of U.S. policy related to multilateral and bilateral trade and investment issues, all in order to make improvements in respect for […]
Matt Hall
Matt currently serves as the Head of Global Sustainability for StarKist. Through nearly 20 years experience in the food industry, he has developed expertise in the food industry through work in operations, quality and food safety, and more recently, seafood sustainability. His primary areas of focus include responsible sourcing/fishing, vessel social compliance, and reduction in […]
Sarah Crowley
Sarah Crowley is the Vice President of Marketing and Communications at Seafood Nutrition Partnership, where she spearheads the national seafood promotion campaign in collaboration with a broad range of seafood industry leaders. Sarah leverages 35 years of retail and brand marketing experience to drive consumer behavior change by communicating the nutritional and environmental benefits of […]
Ashley Hardesty Armstrong
Ashley Hardesty Armstrong is a 35 year old resident of Winston Salem, North Carolina. She received a Bachelor of Science in Fashion Textile Management and Brand Management in 2013 from North Carolina State University, in Raleigh NC. Since graduating, she has walked in her parent’s footsteps by becoming the Co-Owner, Marketing & Brand curator, as […]
Brad Spear
Ciera Womack
Ciera Moreno Womack is a distinguished marketing professional with a robust background in the seafood industry. She currently serves as the Director of Marketing and Seafood for the Consumer Brands division at Rich Products, where she oversees the marketing strategies for renowned brands such as SeaPak and Morey’s. Ciera’s journey in the marketing field began […]
Linda Cornish
Linda Cornish is the Founder and President of the Seafood Nutrition Partnership, the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved […]
John Keeler
John Keeler has been a pivotal figure in the seafood import industry in the United States for over three decades, serving as the CEO of Blue Star Foods. Known for his expertise in international trade and commitment to sustainable practices, Keeler has significantly impacted how seafood is sourced and consumed across the nation. Keeler’s career […]
Chuck Anderson
Chuck has 20 years of experience with full P&L responsibility for retail seafood programs with Ahold USA, The Giant Company, BI-LO Markets, Stop & Shop, and HEB. Chuck Anderson is VP and Partner with Certified Quality Foods working with all levels of the seafood supply chain to monitor and improve seafood quality. Chuck is also […]
Robert Barcelo
Appointed Business Business Development Manager for Port Everglades on June 9, 2014. Brings 40+ years of diverse ocean carrier and logistics knowledge to his endeavor to further develop business thru Port Everglades. Most recently served as Commerical Director for Isabella Shipping. Have held similar commercial and operational manegerial positions with various South Florida regional and […]