Chuck Anderson is Director of Procurement and Sales for Sustainable Sea Products International. He is responsible for global sourcing, product development, and logistics solutions of innovative, responsible, high quality seafood. One such product is Copano Blues shrimp, which is arguably the most sustainable, best tasting, farmed shrimp available today.
Chuck has procurement and sorucing leadership experience with Ahold USA, Giant Food Stores, Stop & Shop, BI-LO, HEB and Sousa Seafood. Chuck was an early pioneer in transparent and sustainable sorucing.