Daniela Soto
Daniela Soto is an HPP Food Specialist at Hiperbaric, supporting high-pressure processing users through technical guidance, product innovations, and applied research. Based in Miami, she collaborates with food and beverage companies to optimise safety and quality using advanced HPP technologies. Daniela delivers webinars and industry presentations that help businesses explore new applications and improve product […]
Nils Rabe
Nils Rabe is the Global Sales Director Fish at BAADER. With a strong background in processing and project management, he plays a key role in advancing innovation and efficiency within the global seafood industry by helping partners optimize the use of BAADER’s cutting-edge equipment and solutions. Nils began his journey with BAADER in April 2019 […]
Renee Perry
Renee Perry is a senior executive leader operating at the intersection of commercial growth, responsible sourcing, and industry transformation. As Vice President of Growth and Strategy at Oddisea SuperFrozen, she leads initiatives spanning revenue development, strategic partnerships, operational integration, and sustainable supply chain governance. Renee brings deep expertise in traceability, food safety, and human rights […]
Warren Kremin
Warren D. Kremin is the President and CEO of Blue Ribbon Fish Co., located in the Fulton Fish Market Cooperative in the Bronx. He is a fourth generation fishmonger, following in the footsteps of his grandfather, who started at Blue Ribbon in 1931. Warren holds a B.A. from George Washington University.
Robin Teets
Robin has worked broadly with seafood industry leaders, conservation organizations and philanthropies to help advance collaborative efforts to improve fisheries and ocean ecosystems. A seasoned facilitator and strategic planner, Robin has extensive experience in helping organizations and collaborative groups surface opportunities and issues, and to find the common ground required to move opportunities forward. Robin […]
Paul Jewer
Paul Jewer was appointed as President & Chief Executive Officer in December 2023. Previous to that he served as the Company’s Chief Financial Officer, since February 2014. Prior to joining High Liner Foods in 2014, Paul was CFO with Sobeys Inc., a leading Canadian grocery and food distributor. […]
John Doucette
As Managing Director of Commercial and Specialized Banking, my primary focus is driving portfolio growth, optimizing lending strategies and strengthening relationships within target sectors. Before I joined Rockland Trust in 2025, I held several senior leadership positions at M&T Bank (formerly People’s United Bank), including Executive Vice President and Head of Commercial Banking in Massachusetts. […]
Joe Lasprogata
With over 35 years of experience in the seafood industry, Joseph Lasprogata is an industry leader known for driving strategic growth, product innovation, and operational excellence at Samuels Seafood Co. As Senior Vice President of Business Development, Joseph oversees a wide range of initiatives—from product development and purchasing strategy to sustainability and system transformation—ensuring the […]
Jack Scott
Jack Scott is a Vice President of Sustainability and serves as the Nestlé Global Seafood Responsible Sourcing Lead where he and his team is focused on ensuring the responsible and ethical sourcing of fish and seafood. Jack joined Nestlé in 2003 leading product marketing and brand management efforts for several brands in Purina U.S. and […]
Songlin Wang
Songlin Wang has over 20 years of research and professional experience dedicated to the conservation of China’s coastal and marine ecosystems and the promotion of sustainable seafood production and consumption. From 2005 to 2018, he led key initiatives on sustainable seafood and marine conservation in China for WWF, the Paulson Institute, and Ocean Outcomes. In […]