Stefano Pagliai
I have started to work in the Seafood sector in 1998, I have been in Panapesca Italy, from 1998 until 2005, then since 2005 I am the Procurement Director for Panapesca USA LLC. During the years with Panapesca Italy I have been involved in purchasing from all over the world and in the development of […]
Marina Colvee
I am the Impact & Partnerships Officer at the Global Tuna Alliance (GTA), where I lead the organization’s sustainability strategy and drives supply chain impact through strategic partnerships and industry-led initiatives. I work closely with retailers, brands, seafood suppliers, and NGOs to advance responsible tuna sourcing and strengthen environmental and social performance across global tuna […]
Meaghan Hudgins
As Executive Director of the Conservation Alliance for Seafood Solutions, Meaghan leads the collective charge to identify and capitalize on the organization’s key strategic and organizational opportunities. Using a people-first approach, Meaghan leverages her expertise and tenure to facilitate collaborations and support the incubation of ideas and strategies across organizations. She brings two decades of […]
Roy van Daatselaar
Roy van Daatselaar, Head of ASC Improver Programme Roy van Daatselaar is an aquaculture industry expert with a background in sustainable market transformation and public private partnerships. Having worked on transformative business models across various commodities for IDH, The Sustainable Trade Initiative, Roy moved to the Aquaculture Stewardship Council (ASC) to set-up ASC’s Improver Programme. […]
Fiona Pexton
Fiona Pexton has working for the U.S. Department of Agriculture (USDA) for 10 years and has worked for the Food Disclosure and Labeling Division for the past 3 years. Prior to joining USDA, Fiona was an agriculutral volunteer in Peace Corps working with rural communities in Zambia. Fiona holds a Bachelors degree in Environmental Studies […]
Ranitya Kusumadewi
Dr. Ranitya Kusumadewi is a distinguished diplomat and scholar, currently serving as the Trade Attaché at the Embassy of Indonesia in Washington, D.C. In this role, she leads strategic trade initiatives and investment partnerships between Indonesia and the United States, representing the Indonesian Ministry of Trade on the global stage. Dr. Kusumadewi holds a PhD […]
Andajani .
Andajani began her career in the seafood industry in 1998, exporting seafood products to the European Union. In 2009, she co-founded PT Primo Indo Ikan and established the company’s first processing facility in East Flores, later expanding operations to Bali and Lombok through PT Primo Indo Ikan and PT High Point Fisheries. Today, her companies […]
Dr. Sonja Jones
Dr. Sonja Jones is a Food Technologist with the USDA’s Agricultural Marketing Service, where she serves as a subject matter expert on Country of Origin Labeling (COOL) and the National Bioengineered Food Disclosure Standard (the Standard). With over 15 years of experience in food safety, labeling, regulatory compliance, and policy development, she provides technical expertise […]
Craig Turley
Craig Turley is the Fisheries Director at the International Pole and Line Foundation (IPNLF), a global charity dedicated to promoting socially and environmentally responsible one-by-one tuna fisheries. Craig has 10 years’ experience in small-scale fisheries, specializing in handling, cold chain management, and innovative technologies. As Fisheries Director at IPNLF, he drives the strategic direction IPNLF’s […]
Michael McNicholas
Michael McNicholas founded Oddisea Superfrozen in 2016 with the core mission of supplying “the seafood we all deserve.” As the leader of Oddisea, he manages a team of specialists dedicated to sourcing and distributing a range of superfrozen ingredients—including tuna, salmon, shrimp, and hamachi—from premier global producers. Oddisea sources from countries such as Japan, New […]