Kiff Gallagher
Kiff Gallagher is an entrepreneurial executive with 30 years’ experience in environmental and social innovation through business. He has founded and led organizations across sectors and industries including sustainable supply chains and food systems, technology & media, global economic development and U.S. public policy. Kiff specializes in growing early-mid stage companies, and providing leadership to […]
Alexandra Golub
Alex Golub is the Sustainability Director at Acme Smoked Fish, the largest smoked seafood manufacturer in the U.S. and a fourth-generation family-owned business based in Brooklyn, NY. She also serves as Chair of Sea Pact, a coalition of 11 leading North American seafood companies advancing social and environmental responsibility across global seafood supply chains. Alex […]
Chris Bradford
Chris Bradford, Trace Register’s Chief Customer Officer, leads sales, marketing, integrations, and customer success with one clear focus: putting people first. A passionate advocate for seafood traceability, Chris believes that better data drives better outcomes–not just for compliance but for operational efficiency, brand trust, and long-term growth. With over two decades of experience in retail […]
Molly Ogren
Rhode Island Seafood Marketing Collaborative (SMC) Chair, Molly Moran-Ogren Born in Juneau, Alaska, Molly is a fourth-generation commercial fisherman. She was raised in Anchorage and Ninilchik, Alaska and was only nine months old the first time she was on a boat! Molly’s great-grandfather started the family legacy fishing for salmon on a set-net site in […]
Sam Friedman
Sam leads McKinley Research Group’s seafood team. In this capacity, he serves as the lead consultant for the firm’s work with the Alaska Seafood Marketing Institute and has contributed to dozens of fisheries and mariculture research projects. This work has included developing methods to compare potential Alaska seafood export markets, and refining the firm’s work […]
Henrik Vandvik Vedeler
Co-leads BCG’s global aquaculture and seafood practice – supporting industry clients and investors on topics spanning the entire value chain Formerly at Veramaris / DSM
Chris DuBois
Chris DuBois is the Executive Vice President overseeing Circana’s Fresh Foods Practice. He specializes in driving sales, performance, and profitability for clients within the CPG and retail sectors. Responsible for leading a portfolio of key clients and managing dedicated teams for the fresh foods industry, DuBois leverages Circana’s extensive consumer purchase behavior datasets to provide […]
Sergio Lozano
Sergio Lozano is a co-founder of L&L Trade Law. His Practice has focused on Customs Laws, FDA Law, Corporate Contracts, and International Trade Law and a Licensed Customs Attorney. Mr. Lozano was raised with International trade in his blood. He has been raised in the industry due to his family owned Customs Brokerage Firm. He […]
Marcelo Hidalgo
Marcelo is director and founder of Seafoodmatter, also COO of the Fishing Industry Association in Papua New Guinea. Knowledgeable and experienced for more than 27 years now in the Seafood supply chain; Marcelo has been advising large retail companies, tuna fleet, aquaculture industry, seafood processing suppliers, NGOs and government in application and improvement of responsible […]
Wesley Rose
Wesley Rose is the Senior Vice President of Merchandising, Perishables for Whole Foods Market. His professional journey began in 1998 when he joined Whole Foods Market at the seafood counter in his home state of Massachusetts. Over his nearly three-decade tenure with the company, Wesley has held diverse roles across multiple areas, including in-store, […]