Hamish is a sustainability consultant, coach and facilitator. Among other things, he currently leads the sustainability program for Seattle Fish Company in Denver where he was previously the Chief Operating Officer.
He is also a trained coach, using Jungian psychology principles to help connect individuals and teams with their higher purpose.
Prior to working in the seafood industry Hamish led global supply chain teams in the brewing industry.
Hamish is originally from the UK and has a degree in zoology from Cambridge University and management studies from Nottingham Trent University.
