6-8 May 2025 | Barcelona, Spain

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Chefs’ View on the Future of Responsible Seafood

Apr 24 2024

10:45 - 11:45

CC 5.2

Chefs are our taste makers, from their kitchens they lead the way in defining responsible seafood. Retailers too are a conduit to consumers. In this session the panel will discuss how chefs and retailers work in tandem, and how they influence one another and the end consumer. This panel will also address how sustainability information is communicated to and through these outlets and what the future of responsible seafood looks like globally. Led by Barton Seaver, the panel will tackle the burning question about how seafood and blue foods can become the heroes on our plates.


For Cod and Country LLC

- Chief Education and Sustainability Officer


- Sustainable Foodways Consultant


- Representant


- VP of Seafood

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