Lisa Weddig serves as the primary liaison for regulatory issues, food safety and labeling developments and seafood fraud concerns for the association members. Lisa’s mission is to ensure that NFI members have the information necessary to understand and implement regulatory requirements to avoid compliance issues down the road.
Prior to joining NFI in 2007, Lisa spent 18 years with the Food Products Association (now known as Consumer Brands Association after a merger with Grocery Manufacturers Association) holding various positions in thermal processing, HACCP, food safety and educational support for association members. Lisa started her food industry career as the Technical Director for Bunker Hill Foods, a Virginia meat canning company.
Lisa earned a B.S. in Food Science from Virginia Tech in Blacksburg, Virginia and a M.S. in Nutrition Education from Hood College in Frederick, Maryland.
