Fiona Pexton has working for the U.S. Department of Agriculture (USDA) for 10 years and has worked for the Food Disclosure and Labeling Division for the past 3 years. Prior to joining USDA, Fiona was an agriculutral volunteer in Peace Corps working with rural communities in Zambia. Fiona holds a Bachelors degree in Environmental Studies from the Universty of California, Santa Cruz and a Masters of Public Policy and Certificate in Public Management from Gerogre Mason University.