This panel will feature a substantive discussion on the practical challenges, opportunities, and innovations in reducing carbon emissions, super pollutants, and other greenhouse gases across the seafood industry. Experts and thought leaders from the tuna, feed, shrimp, and processing/supply chain sectors will share best practices and case studies that demonstrate measurable progress.
The session will also delve into advanced tools and strategic approaches for prioritizing limited resources to maximize impact – benefiting both individual companies and broader global sustainability efforts. Panelists will highlight recent innovations in refrigerants, aquafeed manufacturing, and energy infrastructure, with a focus on how these advancements support regulatory compliance while also offering value to financial and insurance stakeholders.
