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Responsibly and sustainably nurtured in the open ocean has resulted in our premium, sashimi quality deep frozen at source, boneless and skinless cobia loin portions.
Cooked Open Blue Cobia portions have a delicate fresh aroma, rich succulent taste and a velvety texture with a large firm white flake. Raw portions are an attractive pearly white and pink in color, have a fresh salty aroma, can be consistently cut in slices as thin as 1/8 inch and have a delicate mild flavor with a medium firm mouth feel.
Contact: Tracey Nelson
Email:tnelson@openblue.com
Country: Canada
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