March 15-17, 2026 | Boston, USA

East Coast Seafood Gluten-Free Shrimp & Rice Noodles with Bok Choy and Edamame

Our new chef crafted Shrimp and Rice Noodles seafood meals feature a new cooking technology harnessing the power of steam. Natural flavors from sustainable Shrimp, Bok Choy and Edamame produce a steam environment inside our reduced plastic packaging, cooking perfectly every time. Ready in 8 minutes, our new Gluten-Free steamer bag meals are high in protein and incredibly delicious.

Contact: Christina Clift 
Email
:[email protected]
Country: United States 

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