Evolving science and debate concerning the benefits and risks of consuming fish have resulted in confusion over the years. International and national food safety agencies have recognized the need to provide useful, clear, and relevant information to consumers.

In October 2023, FAO and WHO held a second Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption to conduct an analysis of new scientific evidence that will be used to draw relevant conclusions and recommendations. The overall conclusions show that consuming fish provides energy, protein, and a range of other nutrients important for health, and there are benefits related to fish consumption during all life stages (pregnancy, childhood, and adulthood).

The results of the FAO/WHO Expert Consultation sets a framework for assessing the health benefits and risks of fish consumption and to provide guidance to the Codex Alimentarius Commission in their work on managing risks, considering the existing data on the risks and benefits of consuming fish.

FAO will organize the event on the Risk and Benefits of Fish Consumption during the Seafood Expo Global (SEG2024) to present the conclusions of the FAO/WHO report. The session will count on the participation of FAO, International Association of Fish Inspectors (IAFI) and industry representatives.