Kelley and her team lead the FishWise strategy and efforts in social responsibility, including Human Rights Due Diligence, advising companies and collaborating across the sector to build resilient supply chains that uphold international human and labor rights. She is always looking for practical steps companies can take to integrate responsible practices and purpose into core operations. Kelley is also excited to drive the organization’s collaboration strategy, which allows FishWise to work with industry, government and NGOs to innovate and implement solutions for the sector. She currently sits on the Consortium for Social Risks in Seafood, the Seafood Working Group, the FAO Technical Working Group, the MBA Social Sustainability Advisory Group, and the Board of the Global Sustainable Seafood Initiative.
Prior to FishWise, Kelley served 14 years as Global V.P. of Social and Environmental Impact at Driscoll’s where the efforts of her team resulted in long-term shifts in social and environmental practices in the produce industry and improved conditions for thousands of farm workers. In her free time, she serves on the board of the Resource Conservation District of Santa Cruz County.
