Jason Pride serves as Asisitant Vice President Meat, Seafood, and Delicatessen Operations for Hy‑Vee, bringing more than 38 years of dedicated experience to the company. He guides merchandising, sourcing, supplier partnerships, and innovation with an unwavering focus on customers and the teams who serve them.
Jason’s leadership has helped strengthen Hy-Vee’s reputation for delivering high quality, responsibly sourced seafood and premium high-quality fresh offerings to the communities across the Midwest. He brings a deep, practical perspective shaped by decades of hands‑on experience and leadership.