Jason Driskill is Vice President – Seafood for Texas-based retailer H-E-B with responsibilities over procurement, sales, merchandising, marketing and sustainability for fresh/frozen seafood and sushi across all Texas stores. H-E-B is a regional retailer established in 1905 with 429 total store locations in Texas and Monterrey, Mexico. Ranked 6th largest private company in the U.S. (Forbes 2022)
Jason’s 28 years in the seafood industry includes an extensive background in distribution, processing, and retail. Prior to joining H-E-B in 2009, he oversaw the Texas operations for Pacific Seafood. Jason is passionate about educating people on the ease of cooking seafood and the many benefits that it provides. His travels in the seafood industry have taken him to numerous fisheries and seafood facilities across the United States, as well as Central/South America, China, Japan, and Southeast Asia.
In addition to his board seat with SNP, Jason also serves on the Board of Directors for NFI.
