Ho-Tu Chiang is a seafood sustainability program lead who works at Ocean Outcomes driving responsible sourcing and measurable improvements across the seafood supply chain. He partners with fishers, seafood companies, and governments to advance electronic monitoring, on-the-water improvements, and stronger social responsibility—especially improving protections and working conditions for migrant workers at sea. His work spans East Asia and global distant-water fleets, bridging policy, operations, and industry implementation.