Dennis Prescott is a celebrated Canadian chef, TV host, and cookbook author. As a proud brand ambassador for New Brunswick – Deliciously Canadian (Booth #1348), Prescott highlights the province’s incredible seafood, sustainable practices, and culinary heritage.
A once-struggling musician living in Nashville, TN, Dennis learned to cook by working his way through several Jamie Oliver cookbooks. This journey quickly turned into a food obsession that led to his booming Instagram account filled with photos of mouth-watering dishes and eclectic recipes.
Prescott has worked alongside chefs in various restaurants, travelling the world to explore diverse cuisines and teach communities how to cook. His expertise has landed him roles on the Netflix series Restaurants on the Edge and the History Channel’s The Food That Built America.
