Chuck Anderson is VP of Operations for Certified Quality Foods, working with all levels of the seafood supply chain to monitor and improve seafood quality. Chuck has 20 plus years of full P&L responsibility for retail seafood operations with The Giant Company, BI-LO Markets, Stop & Shop, and HEB. Chuck has worked with the NOAA FDA, NGOs, Sea Grant universities, the National Fisheries Institute, and the New England Aquarium on sourcing, quality monitoring, and sustainability programs. Chuck has a passion for retail seafood merchandising and customer service.