Introducing Salt & Sky® globally inspired Scallop, Wild Mushroom & Gnocchi, chef-crafted with sweet premium North Atlantic sea scallops, light potato dumplings in a decadent cream sauce, and uncured bacon elegantly paired for a deliciously smoky flavor in every bite. Topped with a savory breadcrumb finish that browns upon baking and adds a delightful burst of additional flavor.
RETAIL – USA
Contact: Christina Ferranti-Clift
Email:[email protected]