Made with flavorful, wild-caught Crassostrea virginica oysters harvested from the Chesapeake Bay. Mild and meaty with a rich creamy texture, our oysters are topped with a blend of scampi bacon compound butter, mozzarella and Parmesan cheeses, and breadcrumbs. Produced with pride in Baltimore, MD.
Contact: Sarah Coursey
Email: [email protected]
Country: United States
RETAIL