March 7-9, 2027 | Boston, USA

Cooke Seafood
Breaded Scallop Medallions

Retail Product Our Breaded Scallop Medallions are big in size and flavor. Each medallion, created from the finest wild Patagonian scallops, feature a sweet taste and deliciously crispy exterior. Ready to cook and a breeze to prepare, our Breaded Scallop Medallions require nothing more than a quick pass through a deep fryer, air fryer or […]

Cooke Seafood
Crab Dip

Retail Product True North Crab Dip is packed with our delicate wild-caught Uruguayan Red Crab Meat and perfectly blended with a mixture of cream cheese, goat cheese, and spices. True North Crab Dip is frozen and conveniently packed in a tray for ease of preparation.Available for retail and foodservice. Contact:  Ginna Espinosa Email: [email protected]  Phone:  […]

Peru Naturals
Smoked Mackerel Medallions
with Maras Pink Salt

Retail Product Mackerel Medallions are traditionally smoked for 8 hours, bathed in extra virgin olive oil, with a pinch of Maras pink salt for a great flavor. A source of Omega 3, Calcium, Iron, Vitamin D, Phosphorus, Magnesium, and Zinc. Contact:  Jorge L. UrenaPresident & CEO, Peru Naturals Corporation S.A.C. / UHTCO CorporationEmail:  [email protected] / […]

Seas Star Food USA, Inc.
Premium Farmed Fresh Bluefin Tuna

Retail Product Fresh Bluefin tuna from Mexico and Spain are known for their exquisite taste and buttery texture. These products are farm-raised and sourced from the waters of Baja, Mexico (Mexican Bluefin) and the Mediterranean Sea (Spanish Bluefin). Whether enjoyed raw in sushi or prepared in various dishes, Mexican and Spanish bluefin tuna are unmatched […]

Seas Star Food USA, Inc.
Super Frozen O’ Toro from Spain 

Retail Product The Super frozen O’ Toro from Spain prized in sushi culture, is the pinnacle of indulgence. This delicacy features the fattiest part of bluefin tuna, known for its buttery texture and exquisite flavor. Super-frozen to preserve freshness, it maintains its melt-in-your-mouth consistency. Each bite offers rich, savory notes, making super frozen O’ Toro […]