March 15-17, 2026 | Boston, USA

Seafood Trends and Innovation

Mar 16 2025

12:45 PM - 1:30 PM EDT

Room 153CB

Using Datassential’s insights, Sam will cover macro industry and consumer trends toward eating, dining out, and more. Investigating what factors make seafood items a chain-level mainstream success by looking at LTO performance. Next, we’ll look at what’s trending on seafood menus and where seafood is growing overall — areas of  innovation. Finally, we’ll be walking through how to blend old trends with new to create excitement and boost appeal.

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