March 15-17, 2026 | Boston, USA

East Coast Seafood FINALIST!
Scallops, Wild Mushrooms & Gnocchi

Our mouth-watering Scallop Wild Mushroom & Gnocchi is made with sweet and succulent premium North Atlantic sea scallops, light and airy potato dumplings in a decadent cream sauce and elegantly paired with uncured bacon for a deliciously smoky flavor in every bite.

Contact: Christina Clift 
Email
: [email protected]
Country: United States 

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