Flavor pearls: culinary gems that delight your dishes! These small gelled spheres, with an alginate skin derived from Kombu seaweed, contain an astonishing liquid heart. They accompany you from aperitif to dessert, sublimating each of your dishes. Original, sensual and creative, they explode in the mouth and release a multitude of flavors.
Contact: Romain Villedieu
Email:[email protected]
Country: France
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