ON-DEMAND UNTIL APRIL 22, 11:59AM EDT | ONLINE

Sponsored Session: DeepChilling: Advanced Seafood Cooling and Preservation for Better Business Results

Vladimir Goldstein

Sunwell Technologies

Mina Borhani

Sunwell Technologies
Mar 19 2021
2:00 pm - 3:00 pm

Sponsored Session: DeepChilling: Advanced Seafood Cooling and Preservation for Better Business Results

DeepChilling is an advanced process for cooling and preservation of seafood. DeepChill® provides 3 times faster chilling and maintains seafood at subzero temperature. With DeepChill® integrated into seafood operations, producers can extend shelf life of fresh products by 50%, increase yield by 2%, and improve their bottom line. Join us as we will share DeepChilling solutions for cooling and preserving seafood and improving operations. We will look at different applications, from cooling at harvest to chilling after cooking or packing for different species including wild and farmed salmon, groundfish, shrimp, crab and lobster. We will review some of the best practices from industry leaders and discuss how they used DeepChill® in their operations and what results they were able to achieve.

Do NOT follow this link or you will be banned from the site!
© Diversified Communications. All rights reserved.