Rising costs and market restrictions, seafood fraud and climate change or labor practices continue to impact and challenge our seafood production. Companies are constantly challenged to manage environmental and social issues in addition to existing risks, spanning from food safety to energy management and cyber security and ESG performance.  While companies must prioritize, can they prosper without a robust strategy and approach to sustainable seafood and operations? ​

Join Stefano Crea, Global Market & Industries Director in DNV for a session with Luciano Pirovano, Global Sustainability Director, Bolton Food and Alf-Gøran Knutsen, CEO, Kvarøy Fiskeoppdrett AS, where they dive into their companies’ biggest risks and how they approach sustainability. From environmental aspects to people and digitalization, these companies share how and why this is at the forefront to meet customer, consumer and societal demands for sustainable seafood.  ​

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You will learn more about: ​

·   what are main risks and barriers challenging seafood companies today. ​

·   how global players approach demands for sustainable seafood​

·   how best-performers work to close gaps, gain control and grow.