- The exposition is open to trade professionals only
- The organizer reserves the right to deny admission
- Badges may not be used by more than one person, for security reasons, please do not share your badge
- Smoking is forbidden inside the exhibit halls
- Attendees are not allowed to leave with seafood products
- Access for anyone under the age of 18 is forbidden
- Avoid bulky clothing
- Leave bags and luggage at your hotel
- Limit bags you carry, make sure they fit the size requirements
- All attendees must have the official Seafood Expo Global and Seafood Processing Global badge. Do not allow others to use your expo badge.
Should you have specific questions, please contact us at firstname.lastname@example.org.