Boston, MA (March 19, 2017) – The 2017 Seafood Excellence Awards winners were announced today at Seafood Expo North America/Seafood Processing North America, taking place March 19-21 in Boston. Fishpeople Seafood won the “Best New Retail” award for its Meyer Lemon & Herb Panko Wild Alaska Salmon Kit and Open Blue won the “Best New Foodservice” award for its Frozen Open Blue Cobia Fillet.
Winners were selected from a group of finalists during a live judging by a panel of seafood buyers and industry experts from the retail and foodservice industries. This year’s judges included James Leduc, Purchasing Manager at US Foods/All American Foods, Jason Resner, Vice President Meat & Seafood Merchandising at Price Chopper/MARKET32 and Marc Warsetsky, Director of Product Innovation at Captain D’s.
Finalists were previously selected through a screening of products participating in the Seafood Expo North America New Product Showcase. The New Product Showcase features seafood products, condiments and culinary dishes launched in the past year by exhibiting companies.
The Seafood Excellence Awards recognize the product leaders in the North American seafood market. The new products are judged based on several criteria, including uniqueness and appropriateness to the market, taste profile, market potential, convenience, nutritional value and originality.
Co-located with Seafood Processing North America, Seafood Expo North America is North America’s largest seafood trade event, drawing more than 21,600 seafood professionals from more than 100 countries and over 1,340 exhibiting companies.
Seafood Expo North America/Seafood Processing North America is produced by Diversified Communications.
About Seafood Expo North America and Seafood Processing North America
Seafood Expo North America and Seafood Processing North America is North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. The exposition is sponsored by the National Fisheries Institute. SeafoodSource is the official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. For more information, visit: www.seafoodexpo.com/north-america
About Diversified Communications
Diversified Communications is a leading international media company providing market access, education and information through global, national and regional face-to-face events, digital products, and publications. Diversified serves a number of industries including: seafood, food service, natural and organic, healthcare, commercial marine, technology and business management. The company’s global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Diversified Communications, in partnership with SeaWeb, also produces SeaWeb Seafood Summit, the world’s premier seafood conference on sustainability. Based in Portland, Maine, USA, Diversified has divisions in the Eastern United States, Australia, Canada, Hong Kong, Singapore and the United Kingdom. For more information, visit: www.divcom.com.
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