Sarabpreet Singh brings over 25 years of experience in the seafood industry, serving in diverse roles throughout his career. As General Manager at Devi Seafoods, he leads strategic initiatives aimed at achieving the company’s sustainability objectives. Actively involved in eco-certification and sustainability programs for shrimp farms, Sarabpreet collaborates with a wide range of industry stakeholders to drive responsible practices. Devi Seafoods’ integrated operations across the entire shrimp supply chain, from hatcheries and farms to feed mills and processing facilities, have enabled him to successfully implement international sustainability standards at every stage.