Fresh ASC certified sushi grade sustainable smoked salmon. Hand cured with only pure sea salt & brown sugar. Smoke profile of light fruity notes from burning locally-sourced Florida orange & grapefruit wood. Vertical sashimi-style slice allows for savoring the product in bite-sized portions. SAINT PURE SALMON is non GMO and free of growth hormones, artificial preservatives, colors or flavors.
RETAIL – USA
Contact: Brendan James
Email: [email protected]